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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the trivet to suit the
food you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Caution
Accessible parts may be hot when the grill is used. Young children
should be kept away. Never cover the grill pan or grid with foil as
this can lead to grill fires.
Heat control
The grill control has two heat settings.
The control knob turns to the right from
'OFF' to 'HIGH' and then to 'LOW'. Use the high
setting for fast cooking such as toast. Use the
low setting to cook thicker food such as chicken
after you have browned it on the high setting.
Cooking positions
You can put the grill shelf in either of the two
positions.
Most food should be cooked on the trivet in
the grill pan. You can turn the trivet over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
G R O S V E N O R
7
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