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Related Manuals for Parkinson Cowan GROSUENOR 311423202
Summary of Contents for Parkinson Cowan GROSUENOR 311423202
- Page 1 Owners handbook Installation Instructions...
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Page 2: For Your Safety
t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. This cooker carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. -
Page 3: Table Of Contents
G R O S V E N O R Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation instructions Technical Data... -
Page 4: Lighting The Cooker
G R O S V E N O R Lighting the cooker The system works by means of a battery. Details on how to replace the battery are given on page 30. Hotplate To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. -
Page 5: Second Oven
G R O S V E N O R Second oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to the left to gas mark 1, and press the ignition button immediately. When the burner has lit release the button. -
Page 6: To Turn Off Any Burner
G R O S V E N O R To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. -
Page 7: The Grill
G R O S V E N O R The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. -
Page 8: The Trivet
G R O S V E N O R General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The grill pan handle can be removed. -
Page 9: The Hotplate
G R O S V E N O R The hotplate Heat control The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. - Page 10 G R O S V E N O R For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
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Page 11: Helpful Hints
G R O S V E N O R Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. -
Page 12: The Ovens
G R O S V E N O R The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. -
Page 13: Baking Trays And Dishes
G R O S V E N O R Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. - Page 14 G R O S V E N O R For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
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Page 15: Oven Cooking Chart - Main Oven
Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. - Page 16 Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15 Yorkshire pudding - large - individual Cakes:...
- Page 17 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Puddings: Milk puddings Baked sponge pudding Baked custard Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns * When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
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Page 18: Second Oven
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes. - Page 19 Food Poultry: Chicken Duck and duckling Stuffed poultry The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15 Yorkshire pudding - individual Cakes: Christmas cake (7") Rich fruit, 180mm (7")
- Page 20 Food Puddings: Milk pudding Baked sponge pudding Baked custard Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Shelf Approximate mark position cooking time 2 hrs. approx. 45 - 60 mins.
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Page 21: Slow Cooking
G R O S V E N O R Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. - Page 22 G R O S V E N O R Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.
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Page 23: Care And Cleaning
G R O S V E N O R Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen, but be careful as parts of the appliance will be hot. -
Page 24: When Replacing Hotplate Burner Parts
G R O S V E N O R You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. -
Page 25: The Main Oven
G R O S V E N O R The main oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. -
Page 26: Oven Cleaning Cycle
G R O S V E N O R Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. -
Page 27: Cleaning Between The Outer And Inner Door Glass
G R O S V E N O R Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the door. -
Page 28: Installing The Cooker
G R O S V E N O R Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge. - Page 29 G R O S V E N O R Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
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Page 30: General Information
G R O S V E N O R General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker. - Page 31 G R O S V E N O R For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker.
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Page 32: What Is Wrong And Why
G R O S V E N O R What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the... -
Page 33: Servicing
G R O S V E N O R Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. -
Page 34: Installation Instructions
G R O S V E N O R INSTALLATION INSTRUCTIONS For your safety Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions. -
Page 35: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Minimum space above hotplate Space for fixing above hotplate level Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking... -
Page 36: Safety Requirements/Ventilation
MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Marking SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By-pass GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 37: Levelling The Appliance
G R O S V E N O R This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. -
Page 38: Fitting The Stability Bracket
Adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled. FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 36). -
Page 39: Testing
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I.E.: DO NOT USE P.T.F.E. -
Page 40: Checking The Grill
The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. - Page 41 G R O S V E N O R...
- Page 42 GROSVENOR - 311423202...
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Page 43: Contents Check List
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Grill pan trivet (small wire) Grill pan (small) DIP Detachable grill pan handle Meat tin (enamel) Grill / second oven shelf Burner crowns Burner caps Pan supports... - Page 44 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G.