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Main oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven t o mark 5 for
at least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until
the oven is presentably clean.
Some staining will remain.
Do not use any cleaning
agents or scrapers on the
inside of the oven. Do not
wash the special finish.
General
Clean the base of the oven, the oven shelves, the roasting tin and the
oven door while they are still slightly warm. This way you can easily
remove any splashes or spills. Wipe the oven base with a cloth that has
been wrung out in hot soapy water. You may use mild abrasives.
S I G 5 3 2
Mark 5
Mark 7
31
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