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Related Manuals for Parkinson Cowan SIG 332
Summary of Contents for Parkinson Cowan SIG 332
- Page 1 SIG 332 Operating Installation Instructions...
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Page 2: For Your Safety
Alternatively the rating plate may also be found on the back or top of some models (Where applicable). Do not remove the rating plate from the appliance as this may invalidate the guarantee. SIG 332... -
Page 3: Table Of Contents
S I G 3 3 2 Contents Lighting the appliance The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the appliance General information What is wrong and why? Servicing Installation instructions Technical data... -
Page 4: Lighting The Appliance
Lighting the appliance The ignition system works by means of a battery. Details on how to replace the battery are given on page 32. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. -
Page 5: Second Oven
Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition button immediately. -
Page 6: Main Oven
Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want. -
Page 7: The Grill
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. - Page 8 Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight onto the grill shelf.
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Page 9: The Grill Pan And Handle
S I G 3 3 2 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. -
Page 10: The Hotplate
S I G 3 3 2 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. - Page 11 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
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Page 12: Helpful Hints
Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. -
Page 13: The Ovens
The ovens Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. -
Page 14: Baking Trays And Dishes
The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. - Page 15 S I G 3 3 2 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
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Page 16: Oven Cooking Chart - Main Oven
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. -
Page 17: Oven Cooking Chart
Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb). - Page 18 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Puddings: Milk pudding Baked sponge pudding Baked custard Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns *Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
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Page 19: Second Oven
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food around during the cooking time. You can change the gas marks and cooking times to suit your own tastes. - Page 20 Food Poultry: Chicken Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb). Yorkshire pudding - individual Cakes: Christmas cake (8")
- Page 21 Food Puddings: Milk pudding Baked sponge pudding Baked custard Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Shelf Approximate mark position cooking time 2 hrs. approx. 45-60 mins.
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Page 22: Slow Cooking
Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. - Page 23 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces.
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Page 24: Care And Cleaning
For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. -
Page 25: When Replacing Hotplate Burner Parts
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. - Page 26 S I G 3 3 2 The grill,oven furniture and top oven Clean the grill, oven furniture and top oven frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'.
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Page 27: The Main Oven
The main oven The top, sides and back of the main oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. - Page 28 Main Oven Cleaning cycle You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week.
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Page 29: Cleaning Between The Outer And Inner Door Glass
Cleaning between the outer and inner door glass You can remove the glass from the main oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the door. -
Page 30: Installing The Appliance
Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers If the door glass panel becomes chipped or has deep... -
Page 31: Appliance Dimensions
Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire for example wood or curtains behind the appliance. -
Page 32: General Information
General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance. Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance. - Page 33 S I G 3 3 2 For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.
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Page 34: What Is Wrong And Why
What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly. - Page 35 Problem The oven is not cooking evenly. Check Check that the appliance is installed properly and is level. Check that you are using the recommended size baking trays. See page 14. Check that you are using the recommended temperatures and shelf positions.
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Page 36: Servicing
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. - Page 37 For your safety Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products, you are invited to contact our Customer...
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Page 38: Installation Instructions
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. Please note that the lid may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. -
Page 39: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Rear left hand side of appliance at hotplate level. Rc½... -
Page 40: Safety Requirements/Ventilation
SECOND OVEN Heat Input Injector Marking Dual Control By-pass GENERAL Ignition Spark Gap GAS CATEGORY CAT. CAT. IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. -
Page 41: Location Of Appliance
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and appliance hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. -
Page 42: Levelling The Appliance
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. -
Page 43: Pressure Testing
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 44: Checking The Hotplate
CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. - Page 45 N O T E S...
- Page 46 N O T E S SIG 332 311638001...
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Page 47: Contents Check List
Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Main Oven shelves Guarantee card Grill pan (311409401) Grill pan grid (311419801) Grill pan handle (311468100) - Page 48 Failure to use manufacturers original spares could negate normal BSI approval of the product TELEPHONE 0870 5 950950 PARKINSON COWAN 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. Part Number:311638001 © Electrolux plc 2002 Maker's Part Number 354000610 354000609 354000608 359039100 337000302...