LG MS3448GRK Owner's Manual & Cooking Manual page 17

OPERATING INSTRUCTIONS (CONT'D)
AUTO COOK MENU INSTRUCTIONS
Menu
Code
Fish Fillets
6
fresh
Bacon
7
1 thick rasher= 80 g
1 thin rasher= 45 g
Casserole
8
Weight
Initial
Limit
Temperature
0.2 - 0.6 kg Refrigerated
1 thick or 2 Refrigerated
thin rashers /
2 thick or 4
thin rashers
1 - 4 serves Refrigerated
Instructions
Place each fish fillet onto a square of baking paper,
tuck the tail end under. Drizzle with fresh lemon or
lime juice and season with salt and pepper. Wrap
each fillet in the paper forming a parcel. Place the
fish in a single onto a microwave- safe plate. After
cooking allow to stand 3 mins before carefully
unwrapping the parcel to serve.
Remove the rind from the bacon and cut the rasher
in half crossways. Place between 2 sheets on non-
recycled paper towel on a microwave- safe plate.
After cooking check the result. If you like the bacon
a little more cooked, return to the microwave and
cook in for 20 seconds at a time on 100% power.
Tuna & Noodle
Ingredients 1 serve 2 serves 3 serves 4 serves
Noodles(pasta),boiled) 140 g
Cream of Mushroom Soup 140 g
Can or equivalent,
Starkist Chunk Light Tuna, 60 g
in spring water, drained
Milk 125 ml
Combine cream of mushroom soup, tuna and milk
in microwave- safe a deep and large bowl. Add
boiled noodles and stir thoroughly. Cover with wrap
or glass lid. Halfway through the oven will beep and
display stir. Press start to continue cooking. At the
end of the cooking time, stand and stir.
Beef Stroganoff
Ingredients 1 serve 2 serves 3 serves 4 serves
Rump steak, cubed 250 g
Plain flour 2 tbsp
Small onion,
1 /
finely chopped
2
Tomato puree 2 ts
Beef stock 125 ml
Red wine 60 ml
Mushroom, sliced 25 g
Sour cream 75 ml
Salt, Pepper
Toss steak with plain flour, salt and pepper in a flat
dish until coated. Place steak, left flour, chopped
onion, puree, beef stock, red wine and mushroom
into a microwave-safe deep & large dish. Cover with
wrap or glass lid. Halfway through the oven will
beep and display stir. Press start to continue
cooking. At the end of the cooking time, stand and
stir.
17
Standing Time
280 g 420 g 560 g
280 g 420 g 560 g
120 g 180 g 240 g
250 ml 375 ml 500 ml
500 g 750 g 1000 g
1 1 1
/ cup / cup / cup
4 3 2
1 1 1
1 tbsp 1 1 / tbsp 2 tbsp
2
200 ml 250 ml 375 ml
60 ml 60 ml 60 ml
50 g 75 g 100 g
150 ml 200 ml 300 ml
(minutes)
2 - 3
2 - 3
2 - 3