LG MH-6580NBC Owner's Manual page 18

FOOD CATEGORY
VEGETABLE
GB
SEAFOODS
CHECKEN BREASTS
EGGS
WEIGHT LIMIT UTENSILS
Steam water
0.2 kg ~ 0.8 kg
bowl
Steam plate
Steam cover
0.1 kg ~ 0.6 kg
Steam water
bowl
Steam plate
Steam cover
0.2 kg ~ 0.8 kg Steam water
bowl
Steam plate
Steam cover
Steam water
2-9 eggs
bowl
Steam plate
Steam cover
FOOD TEMP.
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
Room
water into the steam water bowl. Place the steam plate on the steam water
(Water:300ml)
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets. Tomatoes(small size)
Clean the food. Pour 300ml tap water into the steam water
Refrigerated
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
prepared food on the steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Fish fillets, fish steak, whole fish, shrimp, crab, clam
Clean the food. Pour 300ml tap water into the steam water
Refrigerated
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
prepared chicken on the steam plate. Cover with steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Chicken breasts, Turkey breasts
Pour 300ml tap water into the steam water bowl.
Refrigerated
(Water:300ml)
Place the steam plate on the steam water bowl. Place the eggs on the
steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
18
INSTRUCTIONS