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FOOD CATEGORY
FOOD TEMP.
4. Chicken breasts
Water :300ml
Romm
5. Eggs
Water :300ml
Romm
UTENSILS WEIGHT LIMIT
Refrigerated
Steam water bowl
Steam plate
Steam cover
Refrigerated
Steam water bowl
Steam plate
Steam cover
0.2 kg ~ 0.8 kg
Clean the food. Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the prepared chicken on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Chicken breasts, Turkey breasts
Pour 300ml tap water into the steam water bowl.
2 ~ 9 eggs
Place steam plate on the steam water bowl.
Place the eggs on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
24
INSTRUCTIONS
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