LG MH-6387ARC Owner's Manual page 23

FOOD CATEGORY FOOD TEMP.
1. Vegetables
(Small cut)
2. Vegetables
(large cut)
3. Seafood
UTENSILS
Room
Steam water bowl
Steam plate
Steam cover
Water :300ml
Romm
Room
Steam water bowl
Steam plate
Water :300ml
Steam cover
Romm
Refrigerated Steam water bowl
Steam plate
Water :300ml
Steam cover
Romm
WEIGHT LIMIT
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
0.2 kg ~ 0.8 kg
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets, Tomatoes (small size).
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
0.2 kg ~ 0.8 kg
water into steam water bowl. Place steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, corn on the cob
0.1 kg ~ 0.6 kg Clean the food. Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the prepared food on the steam plate, Cover with steam cover.
Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Fish fillets, fish steak, whole fish, shrimp, crab, clam
23
INSTRUCTIONS