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THAI AUTO MENU GUIDE
Category
Function
tc-9
Pandanus
Thai
Leaves
Auto Menu
Flavor Jelly
tc-10
Sweet Corn
Thai Jelly
with
Coconut
Cream
tc-11
Grilled
Honey
Pork Ribs
tc-12
Grilled Beef
Tenderloin
Korean Style
Weight
Utensil
Limit
0.5kg
1. Mix eggs, coconut sugar and pandanus leaves by hand, strain and set aside.
Stir well
Microwave-safe
2. Mix water with agar-agar powder, heat in the microwave oven for 2 minutes until boil.
bowl
3. Add egg mixing with agar-agar, stir well. Heat again until well-done about 3 minutes.
4. Transfer to a mould, leave until firm.
0.3kg
Microwave-safe
1. Make base by mix rice flour, arrowroot flour, sugar and water together. Heat in the
bowl (2.5L)
2. Fill the base mixing into mould for level ¾ of mould, set aside.
3. Make top by mix the remain Ingredients together, heat in microwave oven until boil,
Turn food over
1. Clean pork rip and cut to 5 inches, marinate with soy sauce, tomato sauce, salt, honey
0.5kg
Crispy tray
On the High rack
2. Arrange marinated pork rib on griddle, put in the microwave oven and choose grill function.
3. Arrange to serving dish with vegetable pickle as needed.
0.5kg
Turn food over
1. Slice beef tenderloin in thin pieces and mix with white sesame seed, pepper powder,
Crispy tray
On the High rack
2. Clean vegetable, for asparagus and baby corn just break off the tough ends.
3. Make dipping by mix the liquid of garlic pickle with sugar and salt, heat in the microwave
4. Arrange marinated beef on griddle, put in the microwave oven and choose grill function.
Take out side and stir then heat again until dissolve.
Stir every 1 minute until mixing thicker, leave from oven.
microwave oven until boil, frequent stir until thicker. Add sweet corn, stir and bring to
the boil, leave from oven.
frequent stir until thicker. Leave from oven, fill up the mould level top, set aside until
cool then serve.
and pineapple juice. Mix well and leave for 30 minutes.
Cook until turn brown and well done.
spring onion, sugar, Japanese soy sauce, oyster sauce, Chinese cooking wine, sesame oil.
Mix together and marinate for 1 hour.
oven until boil. Leave it outside and add chili, coriander root, garlic stir well, set aside.
Cook until turn brown and well done. Transfer to a serving dish after that grill the vegetable
until well done, arrange on dish. Serve with dipping sauce.
18
Instructions
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