LG MC8189HRC Owner's Manual page 38

STEAM CHEF GUIDE
Function Category
SC 1 Crustacea
Steam chef
SC 2 Fish fillet
SC 3 Carrot
SC 4 Eggs
Weight
Utensil
Limit
0.1~0.4 kg Steam water bowl
Steam plate
Steam cover
0.2~0.6 kg Steam water bowl
Steam plate
Steam cover
0.2~0.8 kg Steam water bowl
Steam plate
Steam cover
2~9eggs Steam water bowl
Steam plate
Steam cover
Food Temp.
Refrigerated Clean the food. such as shrimp, crab.
( make sure it is under 25cm length)
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Room Clean the food. make sure it is under 2.5cm thick.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Room Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer, Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
Afte cooking, stand for 1 minute in the oven.
Refrigerated Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the eggs on the steam plate in a single
layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
38
Instructions