LG MC8189HRC Owner's Manual page 32

THAI AUTO MENU GUIDE
Category
Function
tc-21 Chicken
Thai
Wings with
Auto Menu
Chinese
Style Red
Sauce
tc-22 Steamed
Salmon with
Chili and
Lime Sauce
tc-23 Steamed
Prawns with
Garlic and
Butter
tc-24 Roasted
Pork
with
Pineapple
Weight
Utensil
Limit
6 wings
Crispy tray
On the high rack
0.2kg Crispy tray
Steam cover
Steam plate
Crispy tray
3 prawns
Steam cover
Steam plate
1.0kg Microwave-safe
bowl (2.5L)
On the low rack
1. Clean chicken wings, drain. Marinate with salt, pepper for 15 minutes.
2. Pour oil for deep-frying in the strong glass blow, heat in the microwave oven until hot.
Add chicken wings, heat again until turn to golden brown color and well done, drain.
Set aside.
3. Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and seasoning sauce
together, set aside. Pour cooking oil and garlic in other blow, heat in the microwave oven
until garlic turn to yellow color and fragrant. Fill tomato sauce mixing, heat again until boil.
4. Add chicken wings in sauce, heat again until well done and sauce thicker. Arrange to a
serving dish.
1. Arrange salmon fillets on plate for steaming, set aside.
2. Mix garlic, chili, lime juice, fish sauce and sugar together, pour on salmon.
3. Transfer to the microwave oven, choose steam function, heat about 12-15 minutes or until
well done. Take out from oven, arrange with lime sliced, garnish with coriander. Then serve.
1. Clean prawn, cut along shell lengthwise and clean devein, Make two or three incisions in
the stomach sides of the shrimps. Arrange on plate for steaming, set aside.
2. Mix stock, soy sauce, oyster sauce, sesame oil, sugar and pepper together. Place butter in
a strong glass blow with garlic and shallot, heat in microwave oven until fragrant, add stock
mixing, stir well.
3. Pour sauce on prawn, garnish with spring onion, heat again by use steam function about
10-12 minutes or until well done. Take out from oven, serve hot.
1. Clean pork neck and cut to large pieces, drain.
2. Mix pork stock with coconut sugar and soy sauce together, stir until sugar dissolve,
heat in microwave oven until boil.
3. Add pork, pineapple and pepper, heat again by use roast function until well done,
Take outside.
4. Arrange pork on a serving dish with pineapple, garnish with coriander, serve.
32
Instructions