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Recipes
Homemade waffle batter may take
longer to cook than packaged pancake
and waffle mix. The packaged mix
waffles are done in about 5 minutes.
Made from scratch recipes take a
few minutes more.
For most recipes there is no need to
grease the nonstick surface.
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄
teaspoon salt
4
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until
smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter.
Pour about
2
⁄
to
3
⁄
cup of batter into the middle of the waffle baker. Cook 5 to 6
3
4
minutes or until golden brown. Makes 4 to 6 waffles.
Buttermilk Waffles
1
1
⁄
cups flour
2
1
1
⁄
teaspoons baking powder
2
1
⁄
teaspoon baking soda
2
1
⁄
teaspoon salt
2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt;
add buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be
thick). Pour about
2
⁄
to
3
lid and cook 6 to 7 minutes or until golden brown. Makes 4 to 6 waffles.
Banana Sour Cream Waffles
1 cup flour
1
⁄
teaspoon baking powder
2
1
⁄
teaspoon baking soda
4
1
⁄
teaspoon salt
4
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set
aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add
egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour
Cook 6 to 7 minutes or until golden brown. Makes 4 to 6 waffles.
4
• The Belgian waffle grid holds more batter
than a traditional grid. These recipes give
a range of batter to use, for example,
to
used for a Belgian waffle grid.
• Waffles can be frozen and then reheated.
Make a large batch ahead of time and let
cool on a cooling rack. Freeze in airtight
storage bags then heat in an oven or
microwave.
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
1
1
⁄
2
6 tablespoons butter, melted
2 eggs, beaten lightly
3
⁄
cup of batter into the middle of the waffle baker. Close
4
1 cup sour cream
1
⁄
cup milk
4
1
⁄
cup butter, melted
4
1 ripe banana, mashed
2
⁄
to
3
⁄
cup of batter into the waffle baker.
3
4
Waffle Baker Tips!
3
⁄
cup. The larger amount should be
4
cups buttermilk
2
⁄
3
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