Recipes - Hamilton Beach 26005 Using Manual

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Dips and Spreads for Waffle Stix
Suggested ideas for foods that make good dips and spreads for Waffle Stix
Maple Syrup
Chocolate Syrup
Powdered Sugar
Honey
Jams and Jellies
Cinnamon Sugar
Maple Butter
"From Scratch" Waffle Recipes
Unless otherwise noted, all recipes are suitable for making whole waffles or
Waffle Stix ™ . See above for suggested dips and spreads for Waffle Stix
Basic Waffles
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs.
Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter
onto waffle baker. Makes 4
Blueberry Waffles:
over batter then close lid. Do not stir berries into batter; this makes blue-gray waffles.
Best Buttermilk Waffles
2 cups flour
1 ⁄ cup brown sugar, packed
4
1 teaspoon baking soda
1 1 ⁄ teaspoons baking powder
2
1 ⁄ teaspoon salt
2
In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set
aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl,
whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and
stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker.
Makes 3 1 ⁄ cups batter.
2
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 ⁄ teaspoon salt
4
1 1 ⁄ teaspoons cinnamon
2
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter
onto the waffle baker. Makes 2 cups batter.
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1
1 ⁄ cups batter.
2
After pouring batter onto waffle grids, sprinkle fresh blueberries
1
1
1
Apple Butter
Whipped Cream
Applesauce
Brown Sugar
Chocolate Sprinkles
Cake Frosting
Nutella ® (like frosting)
Peanut Butter
3 ⁄ cups milk
4
⁄ cup vegetable oil
1
3
2 eggs
3 eggs, separated
2 cups buttermilk
⁄ cup butter, melted
2
1 teaspoon vanilla
1 egg
⁄ cup milk
2
2 tablespoons oil
⁄ cup raisins
3
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