How To Use Your Mixer - Hamilton Beach Eclectrics 63225 User Manual And Recipes

Hamilton all-metal stand mixer recipes & user guide
Hide thumbs Also See for Eclectrics 63225:
Table of Contents

Advertisement

840127800 ENv01.qxd

How to Use Your Mixer

1. Before first use, wash the Bowl,
two-piece Pouring Shield and
attachments in hot, soapy water.
Rinse and dry.
2. Make sure Setting Control is set to
O and Mixer is unplugged.
3. Press up on Mixer Release Button
and tilt Mixer Head up. Insert an
attachment.
4. Lock Bowl onto base using the
"Bowl Lock" feature.
How to Set the Speed Control
Plug mixer into a properly-grounded
electrical outlet.
Speed Control should
always be set on low-
est speed for starting,
then gradually moved
to desired higher
speed to avoid
splashing ingredients out of bowl.
See the chart below for suggested
speed control settings.
Using Your Stand Mixer Attachments
The following mixing guide is a suggestion for selecting mixing settings. Begin on
setting 2 and increase to desired setting depending on the recipe consistency.
FOOD
Cakes (mixes and from scratch)
Cookie Dough
Mashed Potatoes
Frosting
Egg Whites (for meringues, etc.)
Whipped Cream
Instant Pudding
Bread
6/29/04
9:31 AM
Page 9
5. Press up on Mixer Release Button
and tilt Mixer Head down.
6. Plug Mixer into electrical outlet.
Select desired setting. Prepare
recipe according to instructions.
7. When finished, turn Setting Control
to O. Unplug from outlet.
8. Press up on Mixer Release Button
and tilt Mixer Head up.
9. Remove Attachment.
Electronic Speed Sensor Control
The Mixer has an Electronic Speed
Sensor Control that is designed to
maintain the same speed under differ-
ent load conditions (such as when
flour is added to a batter). You might
hear slight speed variations as the
Mixer electronically adjusts to the
speed at which it is set.
ATTACHMENT
Flat Beater
Flat Beater
Flat Beater
Flat Beater
Whisk
Whisk
Whisk
Dough Hook
SETTING
4-6
4-6
6-8
6-8
10-12
12
2
2-4
9

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents