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!
( see Installation ).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to
put food in the refrigerator.
The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of
the thermostat knob.
= warmest
= coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or water
droplets depending on whether the compressor is
operating or paused. Do not worry, the refrigerator is
functioning normally.
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuously, resulting in excessive frost formation and
excessive energy consumption: compensate for this by
shifting the knob towards lower values (defrosting will
occur automatically).
In static appliances, the air circulates in a natural way:
the colder air tends to move downwards as it is heavier.
The food should be stored as follows:
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Above the fruit and vegetable
Fresh fish and meat
bins
Above the fruit and vegetable
Fresh cheese
bins
Cooked food
On any shelf
Salami, bread loaf,
On any shelf
chocolate
Fruit and vegetables
In the fruit and vegetable bins
Eggs
On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk
On the shelf provided
Due to the special guides the
1
shelves are removable and the
height is adjustable ( see
2
diagram ), allowing easy storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
• Use the REFRIGERATOR OPERATION knob to adjust
the temperature ( see Description ).
• Place only cold or lukewarm foods in the compartment,
not hot foods ( see Precautions and tips ).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored in the top
FREEZER and STORAGE compartment where the
temperature drops below -18°C and guarantees
rapid freezing.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least 9
-14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not be
reached in the freezer compartment and food preservation
will be reduced.
: with or without grill.
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