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C
LEANING IS THE ONLY MAINTENANCE
quired.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, wipe the
base of the oven clean.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
46
MAINTENANCE & CLEANING
normally re-
in a clean condition
F
oven for 2 or 3 minutes. Steam will soften the
marks.
,
A
boiling for a few minutes can eliminate odors
inside the oven.
T
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the Grill is not used reg-
ularly, it should be run for 10 minutes a month
to burn off any splashes.
DISHWASHER SAFE:
W
B
G
D
or food particles to
O NOT ALLOW GREASE
build up around the door.
, boil a cup of water in the
OR STUBBORN STAINS
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
to a cup of water and
DDING SOME LEMON JUICE
G
does not need cleaning since
HE
RILL ELEMENT
.
IRE SHELF
AKING PLATE
D
T
LASS
RIP
RAY
when
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