Hamilton Beach 70590C Owner's Manual page 8

840129200 Ev01.qxd 7/6/04
Food Processing Charts
Chopping/Mixing Blade
FOOD MINIMUM AMOUNT RECOMMENDED
Apple 1 medium peeled or unpeeled, cored
and cut into wedges
Bread 2 slices, cut into squares
Cabbage 1 ⁄ medium head, cored and cut into
2
1-inch (2.5 cm) chunks
Carrot 1 medium, peeled, cut into
1-inch (2.5 cm) pieces
Celery 2 firm ribs, strings removed, cut into
1-inch (2.5 cm) pieces
Cheese, 5 ounces, (140 g) cut into
Parmesan 1-inch (2.5 cm) pieces
Graham Crackers 11 squares
Eggs 1 hard cooked, chilled and shelled; dry
well
1 large clove, peeled
Garlic
9 medium
Mushrooms
Nuts 1 cup (250 ml)
(hard and soft)
Nut Butter
1 cup (250 ml) nuts
Onions
1 medium, cut in quarters
Parsley
1 ⁄
2
remove stems
Peppers, Green 1 medium; remove seeds
NOTE: Maximum recommended food quantities:
Fruit = 14 cups (3.5 L)
Vegetables = 9 cups (2.25 L)
Cheese, Parmesan = 32 ounces (914 g)
Whole Nuts = 8 cups (2 L)
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cup (125 ml) packed; dry;
SPEED
TIME
1-2
5 sec. coarse
7 sec. fine
1 cup (250 ml)
PULSE
3-4 5 sec coarse
(500 to 625 ml)
10 sec. fine
3-4
5 sec coarse
10 sec. fine
3-4
3 sec coarse
5 sec. fine
PULSE
PULSE 3
1-2
1 sec. coarse
3 sec. fine
3-4 10 sec. 1
1-2
3 sec. coarse
5 sec. fine
PULSE
(175 to 250 ml)
3-4 2 to 2 ⁄ min 1
1
2
1-2
3 sec coarse
5 sec. medium
7 sec. fine
3-4
5 sec coarse
10 sec. fine
PULSE
(175 to 250 ml)
YIELD
1 cup
(250 ml)
2 to 2 ⁄ cups
1
2
1 ⁄ cup
2
(125 ml)
1 ⁄ cup
2
(125 ml)
1 cup
(250 ml)
⁄ cup (175 ml)
4
1 ⁄ cup
3
(80 ml)
⁄ tsp. (2.5 ml)
2
2 cups
(500 ml)
3 ⁄ to 1 cup
4
⁄ cup (125 ml)
2
3 ⁄ cup
4
(175 ml)
1 ⁄ cup
4
(60 ml)
3 ⁄ to 1 cup
4