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Hamilton Beach 840066200 User Manual
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Hamilton Beach 840066200 User Manual

Hamilton Beach 840066200 User Manual

Hamilton beach food processor 840066200 user manual
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Food Processor
Food Processor Safety.................. 2
Parts & Features............................ 3
Customer Service.......................... 8
Recipes .......................................... 9
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840066200

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Summary of Contents for Hamilton Beach 840066200

  • Page 1: Table Of Contents

    Food Processor Food Processor Safety... 2 Parts & Features... 3 Using Your Food Processor ... 4 Cleaning Your Food Processor... 8 Customer Service... 8 Recipes ... 9 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840066200...

  • Page 2: Food Processor Safety

    7. The use of attachments not recommended or sold by Hamilton Beach/Proctor-Silex, Inc. may cause fire, electric shock, or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

  • Page 3: Parts & Features

    Parts & Features 1. Food Pusher 2. Food Chute 3. Food Gate – leave in cover for regular processing; remove for continuous processing. 4. Continuous Feed Chute 5. Reversible Slicer/ Shredder Disc 6. Disc Shaft 7. Base 8. Control Switch 9.

  • Page 4: Using Your Food Processor

    Using Your Food Processor NOTES: • Always lock the processor bowl on base before putting any blade or disc in position. Make sure blade or disc is securely in place before using. • With this food processor you can process in the processor bowl or use continuous processing option for slic- ing and shredding into a separate container.
  • Page 5 Normal Processing 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 4.) 3. Choose the blade or disc to be used: S-Blade or Slicer/Shredder Disc.
  • Page 6 Continuous Processing IMPORTANT: When using the continuous feed chute the food gate must be removed and the continuous feed disc must be in place. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged.
  • Page 7 How to Operate the Controls Pulse/Momentary Processing Chart ATTACHMENT Slicer disc (slicing blade facing up) S-Blade Shredder disc (shredding teeth facing up) Operating time will depend on quantity of food being processed. Most foods can be sliced, chopped, or shredded seconds. Do not operate processor for more than 1 minute at a time.

  • Page 8: Cleaning Your Food Processor

    TYPE: _______________ TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. There is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers, cutter/strainer, blades and/or agitators.

  • Page 9: Recipes

    Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Using S-Blade, with processor running, drop garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Yield: 3 cups.
  • Page 10 Chicken Puffs 1 pound cooked chicken, (1 ⁄ cups finely chopped chicken) ⁄ cup packed parsley sprigs 1 cup chicken broth ⁄ cup vegetable oil 1 tablespoon Worcestershire sauce Cut chicken in large chunks and using S-Blade place chicken and parsley in processor bowl and pulse until finely chopped.
  • Page 11 Creamed Potatoes 4 pounds all-purpose white potatoes, about 15 medium 3 cups half’n’half cream 3 tablespoons finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight.
  • Page 12 about 10 minutes; set aside. Without washing the processor bowl, using S-Blade place parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9x13-inch baking dish.
  • Page 13 Cashew Chicken 2 pounds boneless skinless chicken 4 cloves garlic 1-inch piece of ginger root, peeled 1 bunch green onions, roots trimmed 2 tablespoons vegetable oil 1 tablespoon flour ⁄ cup chicken stock or broth Using S-Blade, place chicken in processor bowl. Pulse until chicken is very coarsely chopped.
  • Page 14 Process until mixed and smooth. Add flour, cinnamon, baking powder, baking soda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, filling about ⁄ full.
  • Page 15 Crumble topping over apples. Bake at 375ºF for 30 minutes. Serve topped with vanilla ice cream. Yield: 6 servings. AMILTON EACH ROCTOR Washington, North Carolina 27889 Web site address: www.hamiltonbeach.com 840066200 ⁄ inches of hot tap water. Bake as Topping: ⁄ cup butter, melted 1 cup flour...