Kenmore 79095063310 Use & Care Manual page 27

Setting Oven Controls
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions to accom-
modate foods and any items that need to be warmed or kept
warm. The rack must be placed in the vertical position in one of
two ways.
In the upright position (Figure 38) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish
under).
Warmer Drawer Humidity Controller
This feature may be used to control humidity levels in the
warmer drawer. The humidity control knob is located on the
inside front panel of the warmer drawer.
To help keep foods moist, move the handle to the right. This
closes the vents and helps keep the moisture insider the warmer
drawer. For crisp foods, move the handle to the left. This opens
the vents and allows more of the moisture to escape.
For dry heat: Slide the humidity control knob in the direction of
the "less" arrow (See Figure 40). This allows more of the moist
heat to escape and provides a dyer environment for the food in
the warmer drawer.
Fig. 38 Proper placement of rack in upright position
In the downward position (Figure 39) to allow the placement of
light weight food items and empty dish ware (for example, rolls
or pastries and dinner plates).
Figure 40: The dry heat position
For moist heat: Slide the humidity control knob in the direction
of the "more" arrow (See Figure 41). More moisture will remain
in the warmer drawer cavity. This will help keep the food in the
warmer drawer from drying out.
Figure 41: The moist heat position
Fig. 39
Proper placement of rack in downward position
Important note:
For some types of servings, you may want to store previously
prepared food in a "dry heat" environment. For frequent
controller adjustments, slightly loosen humidity controller knob
and slide to the desired position. To maintain a setting, adjust
controller knob into position and tighten knob.
27