Advertisement
iNSTALLATiON
MANUAL
31 1/4"
glass and
If using countertop with
integrated drip edge,
remove 5/8-inch to make
flush as illustrated.
36_+1/8"
to bottom of
cooktop
surface
*_%_.back
Figure 1 contains many range measurements
for reference
when
planning
your kitchen and/or range location.
* Provide adequate
clearances
between the range and adjacent
combustible
surfaces.
* Dimensions
that are shown in Figure 2 must be used. Given
dimensions
provide minimum
clearance.
There needs to be a
30-inch minimum
clearance
between the top of the cooking
sm'face and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch flame retardant
millboard
covered with not less than no. 29 msg sheet-steel,
0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
* Contact surface must be solid and level. Pay special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly.
* Check location where the range will be installed
for proper
electrical
supply.
minimum 30"
to bottom of
cabinet over
cooktop
18 _r
to upper:
cabinets
23 1/8"
1/2" minimun
_ --
flat area
l
Figure
3
31 1/4"
cutout
0
©
©©
[]
23 r/8" cutout
_L
To eliminate
the risk of burns
or fire by reaching
over the
cooktop, cabinet storage
space located above the cooktop should
be avoided. If cabinet storage
is to be provided,
the risk can be
reduced
by installing
a range hood that projects horizontally
a
minimum
of 5" beyond
the bottom of the cabinets.
2
Advertisement
