Broil King DPA51 Installation And Operation Instructions

DPA51 H D
EAVY UTY
S R
TANDARD OTISSERIE
I O I
NSTALLATION AND PERATION NSTRUCTIONS
A R C
BOUT OTISSERIE OOKING
Because it rotates slowly over fire, lean meat or fowl cooked on a rotisserie requires less attention and
achieves an excellent flavor and appetizing appearance. Direct heat rotisserie cooking over a single burner
or side of a twin burner being fired is usually done at a low or medium burner setting.
The twin burner featured in some models allows indirect rotisserie cooking. The cooking grids must be
removed when using the rotisserie. Turn on one side of the burner and load the meat on the spit rod so that
it will rotate over the unfired side of the burner. Great barbeque flavor is still imparted into whatever food is
prepared yet even less attention is required during cooking. (After indirect cooking is completed, it is
suggested that the unfired side of the burner be lit for several minutes to burn off any droppings.)
CAUTION: Use protective gloves and care to protect you or your family from burns. Do not leave the
rotisserie unit unattended.
WARNING:
Do not expose rotisserie to weather elements.
WARNING: Electrical Grounding Instructions
This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazzard and
should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.
K T O ' M F F R .
EEP HIS WNER S ANUAL OR UTURE EFERENCE