Ninja Master Prep Professional QB1005 Owner's Manual page 6

Using the Master Prep Professional Bowl
®
Shaft
1
CAUTION: Blades are sharp! Use
extreme caution when handling the
blades. Always hold them by the shaft.
IMPORTANT: Never run the appliance
empty.
1 Place the Master Prep ® Professional
bowl on a clean, dry, level surface.
2 Holding the lower blade by the shaft,
place it over the spindle pin inside the
Master Prep ® Professional bowl. (fig. 1)
3 Carefully insert the upper blade over
the lower blade rotating it until it locks
onto the lower blade. (fig. 2)
IMPORTANT: Always assemble the
blades inside the container.
10
TOLL FREE: 1-800-798-7398
QB1005_30_IB_ENG_110303_2.indd 10-11
2
WARNING: DO NOT try to place the
blades onto the power head and then
into the Master Prep ® Professional
bowl.
4 Place the food that you want to process
into the Master Prep ® Professional
bowl.
IMPORTANT: Never add ingredients
into the Master Prep ® Professional bowl
before placing the blade assembly in
first.
NOTE: DO NOT add more than 2 cups
dry or 1 cup liquid ingredients as this
will strain the motor and may cause
overflow.
3 4
5 Place the splash guard on the bowl.
(fig. 3)
6 Place the power head on top of the
splash guard making sure that it is
securely in place. (fig. 4) DO NOT
attempt to operate the appliance
without the safety splash guard in
place.
7 To start the appliance, plug the power
cord into the electrical outlet, securely
hold power head while operating
and press on the on/off pulse button
located on the top of the power head.
(fig. 5)
8 Hold the Master Prep ® Professional
bowl firmly while depressing the on/off
pulse button to ensure the unit stays in
place.
NOTE: DO NOT operate the appliance
continuously for more than 15 seconds
at a time. Be careful not to over
process. For coarsely chopped foods,
use repeated short pulsing action until
the desired consistency is reached.
9 To stop the appliance, remove your
fingers from the on/off pulse button.
10 In order to obtain a better quality of
chopping, operate the appliance by
using the "pulse" method.
5
11 Make sure that the blades have
stopped completely before removing
the power head.
12 If the ingredients stick to the side of
the Master Prep Professional bowl,
®
stop the appliance, remove the power
head and the splash guard. Use a
spatula to dislodge the pieces and then
replace the splash guard and the power
head. Continue processing.
13 Remove the blade assembly by its shaft
before you empty the contents of the
Master Prep Professional bowl.
®
HINTS & TIPS FOR USING YOUR NINJA
MASTER PREP ® PROFESSIONAL
• The chopping blades can be used for
chopping meat, fish, vegetables, cheese
etc.
• For mincing, chopping and pureeing,
increase the length of pulses.
• For coarse chopping, use short, quick
pulses and monitor food texture.
• Pre-cut larger pieces to make them fit
Master Prep Professional
into the ® .
When chopping hard foods (e.g. meat,
cheese) cut into 1-inch cubes.
• To crush ice into snow, start by using
short pulses to break up large chunks.
Continue until snow is achieved.
11
www.ninjakitchen.com
11-03-03 2:53 PM
®