Instruction For The Freezing Compartment - Haier HRF-155 Instruction

Instruction for the freezing compartment

Please use the freezing compartment for food to be
stored in a long period.
The temperature in this compartment is below -18℃. Bacteria
multiplication can be prevented. The storage period written on.
The food package should be observed. It is better to put food to be
stored longer here, such as meat, fish, vegetable treated with
hot water, fruit treated with sugar, sweets ; etc. The storage
period given on the food package should be observed.
Importance for freezing food
*Do not put too much fresh food in it once. The freezing capacity
value must not be exceeded. (See "Technical data" in the back
cover).
*Hot food must be cooled to the room temperature before putting it
into the refrigerator.
*Food can be divided into several parts in accordance with its
application. In this way, It is easy to be frozen. Quality can be
guaranteed when thawing and cooking. Each part of food or fruit
should be under 1 kg, for meat, it should be less than 2.5kg.
*Packing material must suit for freezing food. It must be dry so as
to prevent freezing together. The packing material must be strong.
no odor, gas seal, water seal to prevent odor penetration or
decrease of the food quality.
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