Broan Nutone PM25 Instructions

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MODEL PM25
FOR DOMESTIC COOKING ONLY
TO REDUCE THE R_SK OF FIRE, ELECTRIC SHOCK, OR iNJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number Iisted in the warranty.
2. Before servicing or cleaning unit, switch power off at service panet
and Iock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with alI applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to pre-
vent backdrafting. Fotlow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into walI or ceiling, do not damage electri-
cal wiring and other hidden utiiities.
6. To reduce the risk of fire or electric shock, do not use this range
hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RiSK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
s!owly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
TO REDUCE THE RiSK OF iNJURY TO PERSONS iN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1_ SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BU RNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN -- You may be burne&
3. DO NOT USE WATE R, including wet dishcloths or towels - violent
steam explosion will resuiL
4_ Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you al-
ready know how to operate it.
B. The fire is small and contained in the area where it starte&
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
1. For generaI ventilating use only. Do not use to exhaust hazard-
ous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywaII spray, construction dust, etc. off power
unit.
3. For best capture of cooking impurities, your range hood shouid
be mounted so that the top of the hood is 24-30" above the cook-
ing surface.
4. Please read specification label on product for further informa-
tion and requirements.
Installer: Leave this manua with the homeowner.
Homeowner: Operating and C eaning information on page 2.