Operation - Tatung TRC-10UDW User Manual

Operation

1. Measure rice with measuring cup into a container
then wash rice in the container.
2. Pour washed clean rice into rice cooker inner pot, and
add water to appropriate level.
Ex: To cook 4 cups of rice, need to pour water up
to level 4 for rice.
The water volume can be added or reduced
according to personal treference and rice variety.
Never add in water over the maximum level.
3. Clean and dry outside of inner pot, then put it back
to the rice cooker gently and turn left and right to
make it adequately contact with heating plate.
No foreign matter exists between inner pot and
heating plate.Please clean before cooking if any
foreign matter exits between
4. Plug power cord to the outlet and plug in the
other end to the rice cooker.
5. By closing toward to the end of cooking process, there
will be some water boiling sound and a switch click
sound. At this moment, the cooking process has been
completed.
6. It is not recommended to keep warm more than two
hours.It is required to unplug the power cord in order
to stop "Keep warm" function.
7. To cook the brown rice, just simply add half cup water
additional to the water in the inner pot. EX: 3 cups brown
rice with 1.5 more cup water additional to the water up to
gauge 3 in the inner pot. It is not recommended to cook less
than two-cup rice in this rice cooker whether for cooking white
or a brown rice. Please be aware of it.
8. After cooking, check water collector and pour out the water
from the collector and place it back. Please do not pour out the
water when it's hot.
10
8
6
4
2
2
Malfunction check
Series Malfunction
Plate doesn't
Circuit and power disconnect
heat up
1
1. Indicator connection loose
Plate heat up
2. Indicator is broken
1. Middle connection loose
2
Plate doesn't
2. Heating plate component
heat up
is burned up
1. Heating plate deformation
2. Inner pot tilted to one side
3. Foreign mater exists between
Rice is not done
3
well or cooking inner pot and heating plate
time is too long
4. Inner pot deformation
5. It's varied from the rice
1. Cook key disconnect to
the leverage linker
Rice burned or
4
over done or can
2. Alnico temperature
not keep warm
restrictor failure
3. Thermostrat burned or loose
1. Steam valve
5
Spill
2. Steam regurgitation valve
deformation or smudgy
Warranty:
180 days limited warranty.
If the inner pot is damaged to certain level or any foreign matter exits on the heating plate,
it may cause overheat on the rice cooker. Users must avoid any of improper use, such as
force cook bottom down to stir fry and deep fry. Tatung Co. of America, Inc. will not be
responsible for any misusage. Please contact 310.637.2105 Ext.216 ragarding any
service question.
Special announcement：
All the data are checked to the letter. If any misunderstanding occurs due to the print failure
or misunderstanding of the content, our company withholds the right of final explanation.
If technical improvement occurs, it will be included in new version of user manual and will
not inform; the product appearance, color changes, please refer to the actual product.
Problem
Resolution
Make sure switch, socket,
fuse, power conductor has
no failure, and plug in well
S end to Tatung Service
Department
S end to Tatung Service
Department
1. Serious deformation send to
Tatung Service Department
2. Turn around the inner pot to
make it normal.
3. If stick foreign matter wipe
clean with sand paper.
4. Purchase new inner pot from
retailer stores.
5. Anneal rice according to
requirement
S end to Tatung Service
Department
installed badly
1. Install as instruction
2.Clean and maintain according
to requirement
7