Rival S16 Owner's Manual page 5

1. Turn TEMPERATURE CONTROL DIAL to "OFF". Plug TEMPERATURE CONTROL
PROBE securely into receptacle on skillet, plug into standard 120v AC outlet
and turn TEMPERATURE CONTROL DIAL to desired setting.
2. The TEMPERATURE CONTROL INDICATOR LIGHT will come on when you set
or adjust the temperature. Once the desired temperature is reached, the indica-
tor light will go out. (When adding food, the indicator light will come on
briefly as the overall cooking temperature is reduced.)
3. The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
4. A STEAM VENT is located on the LID. To open STEAM VENT, carefully pull the
tab located on the top of LID. Reverse to close the STEAM VENT. The STEAM
VENT allows steam to escape while cooking with the LID in place. CAUTION:
Escaping steam is hot! Be careful when removing or lifting LID.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet "OFF" and allow to cool.
• Hold lid at almost a 90-degree angle and insert LID REST LATCH (on LID)
into the cut-out opening in left SIDE HANDLE (opposite side from PROBE
GUARD). LID REST LATCH must be inserted between rib on handle and
handle itself.
HOW TO USE YOUR ELECTRIC SKILLET
HOW TO USE THE LID REST FEATURE
-5-