Table Of Cooking Times - Bosch PKE6..Q Series Instruction Manual

Table of cooking times

The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate, cooking chocolate, butter, honey
Gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
* Continue cooking without a lid
** Without lid
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
1-2
1-2
1-2
1.-2.
3-4
2.-3.
2.-3.
4.-5.
4-5*
1-2
3-4
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
4-5
4-5
2.-3.
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
Ongoing cooking
time in minutes
-
-
-
-
-
20-30 mins
10-15 mins
20-30 mins
10-15 mins
3-6 mins
8-12 mins
15-30 mins
25-35 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins
5