Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate
controls.
Table of cooking times
The following table provides some examples.
Cooking times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
4
0 = hotplate off
Heat setting 1 = lowest setting
Heat setting 6 = highest setting
There is an intermediate setting between each heat setting. This
is identified by a dot.
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
Always use heat setting 6 for bringing food to the boil.
Ongoing cooking
setting
1
1-1.5
1-1.5
1-1.5
2.5-3*
2-2.5*
1-1.5
1-1.5
2-3
2-3
3.5-4*
1.5-2.5
1.5-2
2-2.5
2-3
2-3
2-3
1.5-2
3-4
3-4
3-4
4-5
2.5-3.5
3-4
3-4
3-4
3-4
Ongoing cooking
time in minutes
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous