Onion Soup Au Gratin; Lentil Stew - Bifinett KH 1107 Operating Instructions Manual

Tips / Recipes
Function
Time (2nd side) in
min.
Type of food
Function
Time (1st side) in
min
Function
Time (2nd side) in
min.
Suitable cookware
Always use dishes or bowls that are suitable for
use in microwave ovens to defrost, grill or cook
food. In most cases suitable glass containers are
the best choice for cooking in the microwave.
It is best to have a good variety of microwave-safe
cookware in a range of sizes, complete with lids.
Crisping up bread rolls
Using grill function, you can use your microwave
to crisp up bread rolls. To do this, brush the bread
rolls before baking with a little water. Bake the
bread rolls in the microwave for approx. 2-3 min-
utes, depending on quantity and type. To ensure
that the bread rolls are "fresh from the oven" on
the inside too, we recommend that you cut them
open after grilling for the first time and bake for a
further 1-2 minutes.
24 GB
Grill
approx. 8
2 neck cutlets 600 g
Grill
approx. 15
Grill
approx. 13
Recipes

Onion soup au gratin

Ingredients for 4 portions
300 g onions, 30 g butter, salt, white pepper, 500
ml instant meat stock, 125 ml dry white wine, 2
slices of toasted bread, 2 slices of young Gouda
Preparation:
Peel the onions and slice them in rings. Place
them with the butter and pepper in a microwave-
safe dish, add the meat stock and cover with the
lid; cook for approx. 12-15 minutes at 800 watts.
At the end of the cooking time, add the white
wine and season to taste. Now cut the toasted
bread into small cubes.
Pour the onion soup into 4 soup bowls and place
the bread cubes on top. Cover with half a slice of
cheese for each bowl.
Place the 4 soup bowls on the rotating plate and
grill for approx. 10 minutes to melt the cheese.

Lentil stew

Ingredients:
200 g dried lentils, 50 g streaky bacon, 125 g
belly pork, 1 bunch of herbs and vegetables for
soup, 500 ml water, 1 bay leaf, 250 g potatoes, 2
smoked stewing sausages,
Seasoning: salt, pepper, vinegar, sugar
Preparation:
Soak the lentils overnight in plenty of water.
Clean and wash the herbs and vegetables and
chop into small pieces. Cube the meat and bacon.
Drain the lentils and place them in a microwave-
safe dish together with 500 ml water, the meat,
bacon, herbs and vegetables and the bay leaf.
Cook with the lid on at 640 watts for 10-12