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CARE AND CLEANING
CAUTION!
Unplug the appliance before carry-
ing out any maintenance operation.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
fore only be carried out by author-
ized technicians.
PERIODIC CLEANING
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the cab-
inet.
Never use detergents, abrasive
powders, highly perfumed cleaning
products or wax polishes to clean
the interior as this will damage the
surface and leave a strong odor.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve
the performance of the appliance and save
energy consumption.
Take care of not to damage the
cooling system.
When moving the cabinet, lift it by
the front edge to avoid scratching
the floor.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason use a soft cloth rinsed in warm wa-
ter and neutral soap emulsion for cleaning
external surfaces.
Do not use detergents or abrasive
paste as these will damage the
paint, or stainless steel anti finger
print coating.
After cleaning, reconnect the equipment to
the mains supply.
REPLACING THE TASTE
GUARD FILTER
To get the best performance the Taste
Guard filter once every year.
New active filters can be purchased from
your local dealer.
Refer to "Installation of the Taste Guard fil-
ter" for instructions.
PERIODS OF NON-OPERATION
When the appliance is not in use for long
periods, take the following precautions:
1.
disconnect the appliance from electric-
ity supply
2.
remove all food
3.
defrost and clean the appliance and all
accessories
4.
leave the door/doors open to prevent
unpleasant smells.
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside
from spoiling in case of a power
failure.
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