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Table of Contents
Related Manuals for AEG Electrolux B4105-5
Summary of Contents for AEG Electrolux B4105-5
- Page 1 B4105-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Fat Filter Fan heating element Bottom Heat... -
Page 6: Oven Accessories
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended... -
Page 7: Before Using For The First Time
Before Using for the first time Roasting Pan For baking and roasting or as a pan for collect- ing fat. Support shelf Shelf for the drip pan for baking and grilling. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. -
Page 8: Initial Cleaning
Using the Oven After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. The time can only be changed if no automatic function (Duration or End ) has been set. Initial Cleaning Before you use the appliance for the first time, you should clean it thoroughly. -
Page 9: Oven Functions
Using the Oven 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. -
Page 10: Inserting Accessories
Using the Oven Inserting accessories Inside the oven carriage door there are five levels to insert accessories. Inserting the side rails Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place. -
Page 11: Grilling Set
Using the Oven Grilling set The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side. Warning: Risk of burning when removing the drip pan from a hot oven. Put the support shelf all the way in The support shelf sits in the grease tray. -
Page 12: Clock Functions
Using the Oven Clock Functions Function Indicators Time display Function Indicators Button Button Selector Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. -
Page 13: Switching Off The Time Display
Using the Oven Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark. Switching on the time display Hold down any button until the time reappears in the display. - Page 14 Using the Oven When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton. Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes.
- Page 15 Using the Oven When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. 1. Press the Selection button repeatedly until the function indicator End flashes.
- Page 16 Using the Oven When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button. Duration and End combined Duration...
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Page 17: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels •... - Page 18 Uses, Tables and Tips 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. • With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time.
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Page 19: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 20 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 21: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40... -
Page 22: Table For Bakes And Gratins
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 23: Roasting
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g) -
Page 24: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 25: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish... -
Page 26: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 27: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4 Making preserves... -
Page 28: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 1) Leave standing in oven when switched off Cleaning and Care Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. -
Page 29: Fat Filter
Cleaning and Care Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2- 3 tablespoonsful of dishwasher cleaner has been added. -
Page 30: Oven Carriage Door
Cleaning and Care Fastening the heating element 1. Guide the heating element back to the oven roof. 2. Pull the heating element forwards against the spring pressure and guide over the raised part of the inner wall of the oven. 3. -
Page 31: Oven Door Glass
Cleaning and Care Inserting the oven carriage door 1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven carriage door vertically downwards onto its guide rods and let it slide down. 2. - Page 32 Cleaning and Care 4. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide. Cleaning the oven door glass Clean the door glass panels thoroughly with a solution of water and washing-up liquid. Then dry them carefully.
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Page 33: What To Do If
What to do if … On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide bracket (D). The clip lock (E) must be snapped in. 4. -
Page 34: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 35: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 36 www.electrolux.com...