How To Use; Conditioning Grids; Using The Waffle Baker - Toastmaster 277 Use And Care Manual

POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other appliances,
your waffle baker may not operate properly. It should be operated on a
separate electric circuit from other appliances.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

CONDITIONING GRIDS

The grid surface being used requires conditioning before each heating
that follows cleaning. To condition, lightly coat each grid surface with solid
vegetable shortening. Plug into any 120 V ~ 60 Hz outlet. The yellow power
on light will come on. When the green ready light comes on, the unit is
preheated. The grids are ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
USING YOUR WAFFLE BAKER
1. Before using, wipe cooking surface with a damp cloth and dry. Lightly
coat grids with solid vegetable shortening and close lid.
2. Plug into a 120V ~ 60Hz outlet. The yellow power on light will come on.
Allow to preheat approximately 5 minutes. Initially, some smoking may
occur. This is normal for newly manufactured appliances and will not
occur after the first few uses. When preheated, the green ready light will
come on.
3. Raise lid and pour approximately 1
an "X" pattern. Close the lid; do not latch. The green ready light will stay
on for a few minutes and then go out. While cooking, the yellow power
on light will be on. The amount of batter required may vary with recipe
or brand of mix. Any waffle recipe or mix may be used.
4. When the waffle is done, the green ready light will come on again.
Gently lift the lid to check for brownness. If lid shows resistance to lifting,
the waffle may not be quite done. Close top and watch for steaming to
stop before checking again.
5. Remove the waffle when browned. If a second waffle is desired, pour
batter immediately and close lid.
6. When finished baking, unplug and allow to cool before cleaning.
⁄ cups of batter on lower grid using
1
2
3