IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
GETTING TO KNOW YOUR TOASTMASTER BAKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS. Surface BEFORE FIRST USE IMPORTANT: Before using for the first time, operate the appliance without any batter in order to burn off residues on the Cooking Plates. To avoid burns, care should be taken when handling the Waffle Baker.
6. Operate the unit for approximately 5 - 10 minutes, or until the smoke and odor dissipates; then unplug the unit and allow it to cool completely. NOTE: Handle with care; THE COOKING PLATES WILL BE HOT! NOTE: Some odor may still be detected during initial use; this is normal and should disappear after the first few uses.
CARE AND CLEANING CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning. Never immerse appliance in water or other liquids. 1. Brush grids with clean, soft pastry brush or cloth. 2. Do not use steel wool or coarse scouring pads. Remove stub- born stains with a plastic mesh puff or pad.
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RECIPES BELGIAN YEAST WAFFLES ⁄ cups all-purpose flour ⁄ teaspoons RED STAR 2 tablespoons sugar 1 teaspoon salt ⁄ cups milk ⁄ cup water ⁄ cup butter 3 large eggs Lightly grease and preheat Waffle Baker. In a large mixing bowl, sift all dry ingredients together and set aside.
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PLAIN WAFFLES 3 large eggs, separated ⁄ cups milk ⁄ cup vegetable oil 1 cup flour 2 teaspoons baking powder 1 tablespoon sugar ⁄ teaspoon salt Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thor- oughly mixed.
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BLUEBERRY WHOLE WHEAT AND BRAN WAFFLES ⁄ cup all-purpose flour ⁄ cup whole wheat flour 1 cup unprocessed bran (available at natural food stores) 1 tablespoon baking powder ⁄ teaspoon salt 2 large eggs, separated ⁄ cup brown sugar ⁄ cups milk ⁄...
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BANANA OATMEAL WAFFLES ⁄ cups all-purpose flour 1 tablespoon baking powder ⁄ teaspoon baking soda 1 cup regular oats, uncooked ⁄ cup brown sugar ⁄ teaspoon ground cinnamon 1 pinch ground nutmeg ⁄ cups buttermilk 2 large eggs ⁄ cup butter, melted 3 ripe medium bananas, sliced Lightly grease and preheat the Waffle Baker.