Baking Table - AEG Electrolux COMPETENCE B3150-4 User Information

Baking table

Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble
topping (dry)
Buttered almond cake/
sugar cakes
Fruit flans
(made with yeast dough/
2)
sponge mixture)
Oven
Oven function
Fan cooking
Fan cooking
Fan cooking
Conventional
Fan cooking
Fan cooking
Conventional
Fan cooking
Conventional
Fan cooking
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Fan cooking
Conventional
Fan cooking
Temperature
level °C
1 150-160
1 140-160
1 140
1 160
1)
3 170-180
3 150-170
1 170-190
1 160
1 180
1 160-180
1 170-190
3 170-190
1)
3 160-180
1
1)
230
160-180
1)
3 160-170
1)
3 180-200
3 150-160
1)
3 190-210
3 150
Time
Hr: Mins.
0:50-1:10
1:10-1:30
0:25-0:40
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
1:10-1:30
1:10-1:30
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
0:20-0:40
0:15-0:30
0:35-0:50
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