Table: Roasting, Casseroles, Au Gratin - AEG Electrolux COMPETENCE B3150-4 User Information

Table: Roasting, casseroles, au gratin

Poultry, Game,
Fish,
Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire Hot
Pot
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
30
Quantity
Oven function
approx.
1 kg/2 lbs Ventitherm
Operated
1 kg/2 lbs Ventitherm
Operated
1 kg/2 lbs Ventitherm
Operated
675 g/1.5 lbs Rotitherm
Roasting
1 kg/2 lbs Rotitherm
Roasting
1.5 kg/3 lbs Rotitherm
Roasting
1.5-2 kg/ Rotitherm
3.5-4 lbs Roasting
3.5-5 kg/ Rotitherm
8-10 lbs Roasting
2.5-3.5 kg Rotitherm
5-7 lbs Roasting
4-6 kg/ Rotitherm
8-13 lbs Roasting
1 kg/2 lbs Ventitherm
Operated
Rotitherm
300-500g Roasting
Shelf
position
2
® Fan
Cooking
2
® Fan
Cooking
2
® Fan
Cooking
2
2
2
2
2 or 1
2
2 or 1
3 or 2
® Fan
Cooking
3 or 2
Tempera- Time
ture
°C Hr. : Min.
150 2:30-3:00
150-160 2:15-2:30
170-180 0:40-0:50
160-170 1:00-1:10
190-210 0:50-1:10
190-210 1:15-1:30
180-200 1:15-1:45
160-180 2:30-3:00
160-180 1:45-2:30
140-160 2:30-4:00
210 0:30-1:00
200-220 0:30-0:50