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AEG Electrolux COMPETENCE B3150-4 User Information

Built-in electric oven
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COMPETENCE B3150-4
Built-In Electric Oven
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Summary of Contents for AEG Electrolux COMPETENCE B3150-4

  • Page 1 COMPETENCE B3150-4 Built-In Electric Oven User information...

  • Page 2: Dear Customer

    Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety instructions.
  • Page 4 Cleaning and Care ..........34 Outside of the appliance.

  • Page 5: Operating Instructions

    Operating Instructions 1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...

  • Page 6: How To Avoid Damage To The Appliance

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •...

  • Page 7: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this...

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector...

  • Page 9: Oven Features

    Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat...

  • Page 10: Before Using For The First Time

    Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 11: Initial Cleaning

    Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting 2.

  • Page 12: Using The Oven

    Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up.

  • Page 13: Oven Functions

    Oven Functions The oven has the following functions: Heating element/ Oven function Application Oven Light Using this function you can light up the oven interior, e.g. for cleaning. Ventitherm ® Fan For baking on up to three oven Rear heating ele- Operated Cooking levels at the same time.

  • Page 14: Inserting The Shelf, Baking Tray And Roasting Pan

    Inserting the shelf, baking tray and roasting pan Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan: The anti-tip device must point to-...

  • Page 15: Inserting/Removing The Grease Filter

    Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening).

  • Page 16: Clock Functions

    Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.

  • Page 17: Switching Off The Time Display

    Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 10 seconds). Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx.
  • Page 18 Countdown 1. Press the Selection button re- peatedly until the function indica- tor Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
  • Page 19 Cook time 1. Press the Selection button re- peatedly until the function indica- tor Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
  • Page 20 End time 1. Press the Selection button re- peatedly until the function indica- tor End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up.
  • Page 21 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.

  • Page 22: Uses, Tables And Tips

    Uses, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking bright metal tins are suit- able. Oven levels • With Ventitherm ® Fan Operated Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3...
  • Page 23 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.

  • Page 24: Baking Tables

    Baking Tables Ventitherm ® Fan Time Operated Cooking Cakes, Biscuits, Bread, Pies Shelf- Temperature Hr. : Min. position ºC Using cake tins Cakes in Pound Cake tins 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins 150-160 1:15-1:30 Madeira cake 150-160 1:00-1:10 Dundee cake 130-140 2:30-3:00 Large Christmas cake (10“)
  • Page 25 Baking on more than one oven level Ventitherm ® Ventitherm ® Fan Operated Fan Operated Time Cooking Cooking Type of baking Hours: Mins. Shelf positions from bottom Tempera- ture in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60...

  • Page 26: Tips On Baking

    Tips on Baking Baking results Possible cause Remedy The cake is not Wrong oven level Place cake lower browned enough un- derneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-...

  • Page 27: Table: Desserts

    Table: Desserts Ventitherm ® Fan Time Operated Cooking Desserts Shelf Tempera- Hr. : Min. position ture °C Apple pie 180-190 0:45-050 Rice pudding 130-140 2:00-2:30 Fruit crumble 0:50-1:10 Pineapple upside down cake 0:35-0:45 Pavlova 1:00-1:10 Baked custard 150-160 0:45-1:00 Baked apples 160-170 0:40-1:00 Bread and butter pudding...

  • Page 28: Roasting

    Roasting Oven function: Ventitherm ® Fan Operated Cooking Rotitherm Roasting Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

  • Page 29: Table: Meat, Roasting, Casseroles

    Table: Meat, roasting, casseroles Tempera- Time Shelf Meat Oven function ture position °C Hr. : Min. Pork Shoulder; leg; rolled; Rotitherm 170-180 0:30-0:35 boned spare rib; Roasting per 450 g/1 lb loin of pork plus 30-35 mins Beef Inexpensive cuts Rotitherm 160-170 0:35-0:40...

  • Page 30: Table: Roasting, Casseroles, Au Gratin

    Table: Roasting, casseroles, au gratin Poultry, Game, Tempera- Time Quantity Shelf Fish, Oven function ture approx. position Vegetables °C Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm 2:30-3:00 ® Fan Operated Cooking Lancashire Hot 1 kg/2 lbs Ventitherm 150-160 2:15-2:30 ®...
  • Page 31 Poultry, Game, Tempera- Time Quantity Shelf Fish, Oven function ture approx. position Vegetables °C Hr. : Min. Fisch (baked, steamed) Whole fish 1-1.5 kg/ Ventitherm 160-170 0:45-1:15 2-3 lbs ® Fan Operated Cooking Fish pies, bakes 750 g-1 kg/ Rotitherm 3 or 2 160-180 0:30-1:00...

  • Page 32: Wide Grilling

    Wide grilling Oven function: Full Width Dual Grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •...

  • Page 33: Defrosting

    Defrosting Oven function: Fan Controlled Defrosting (no temperature set- ting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. •...

  • Page 34: Cleaning And Care

    Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.

  • Page 35: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2).

  • Page 36: Oven Lighting

    Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1.

  • Page 37: Oven Ceiling

    Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 38: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.

  • Page 39: Oven Door Glass

    Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury.

  • Page 40: What To Do If

    What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched Switch the oven on The clock is not set Set the current time on the clock The required settings have Check the settings not been set The house wiring fuse (in...

  • Page 41: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

  • Page 45: Guarantee Conditions

    In diesen Ländern gelten die Garantiebedingungen der örtlichen Part- ner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guarantee conditi- ons are applicable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la ré-...

  • Page 46: Customer Service Centres

    Customer Service Centres Israel ELECTRICITY & ELECTRONIC SERVICES-EVIS LTD. 19 Hataasia st. Raanana, Industrial area 43654 Tel: 972-9-7448112 Fax: 972-9-7603618 e-mail:evis@evis.co.il...

  • Page 47: Service

    Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 48 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.de © Copyright by AEG 822 926 499-B-080705-02 Subject to change without notice...

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Competence b3159-4

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