Frigidaire ES510 Use & Care Manual page 19

Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite (See Fig. 5).
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. For optimum browning,
preheat the broil burner for 3-4 minutes before adding food.
3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack
Item Position
Steak 1" thick 1st or 2nd
1st or 2nd
Pork Chops 3/4" thick 2nd
Chicken - Bone In 3rd
Chicken - Boneless 2nd
Fish 2nd
Shrimp 3rd
Hamburger 3/4" thick
2nd
Setting Oven Controls
Temp
Setting 1st side
550° F
550° F
550° F
450° F
450° F
500° F as directed
550° F as directed
1st 550° F
550° F
PRESS
(Fig. 3).
Cook Time
2nd side
8:00 6:00
10:00 8:00
12:00 8:00
25:00 15:00
10:00 8:00
as directed
as directed
12:00 10:00
14:00 12:00
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DISPLAY
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Well
Fig. 5 (some models)
Well
Fig. 1
Fig. 2
Fig. 3
Fig. 4