Before Using The Grill; Cooking On Your Electric Grill - Weber ELECTRIC GRILL Owner's Manual

CATCH PAN AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the catch pan and disposable
drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the catch pan and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Check the catch pan and disposable drip pan for
grease build-up before each use. Remove excess grease to
avoid a grease fire. A grease fire can cause serious bodily
injury or damage to property.
m CAUTION: Do not line the catch pan with aluminum foil.
(Q240) - Make sure that disposable drip pan (a) rests flat on catch pan (b). A bent
drip pan may interfere with removal of catch pan.
COOKING
To preheat the grill: Turn on the Weber
barbecue according to the cooking Instructions in this
owners' manual. Close the lid and turn the Temperature
Controller to High. Preheat the grill for 15 minutes
(Q140) or 20 minutes (Q240); longer preheating time
will depend on conditions such as air temperature and
wind.
This appliance is Rated for
120 volts - 50/60Hz, 13 Amps
Output: 1560W
m WARNING: Completely unwind power
cord. Keep cord clear of cookbox.
1) Plug Temperature Controller into grill.
m Always plug Temperature Controller
fully into grill before plugging power
cord into outlet.
2) Open Lid.
2
6
1
8

bEFORE USING THE GRILL

cOOKING ON yOUR ELEcTRIc GRILL

Note: Wind and weather may require adjustment of
the Temperature Control Knob to obtain the correct
electric
®
cooking temperature.
Drippings and grease: Excess drippings and grease
will collect in the grease catch pan (located on the
underside of the grill). Disposable Weber
available that fit the grease catch pan.
3) Make sure the Temperature Controller is turned
OFF. (Turn control knob counterclockwise to
ensure that it is in the OFF position.)
4) Plug in power cord into a protected outlet.
m The appliance should be supplied
through a grounded GFI outlet, 15
amp minimum.
5) Preheat the grill. Turn control knob to HIGH
(clockwise). The red light indicates that power is
on and the heating element is heating up.
6) Close lid. Preheat time will take approximately
15 minutes (Q140) or 20 minutes (Q240),
when grilling in a 72˚F air temperature. Colder
temperatures and/or wind can cause longer
preheating times.
3
5
4
drip pans are
®
A
B
+
C
D
b
m WARNING: Check the grease catch
pan and the removable bowl liner
for grease build-up before each use.
Remove excess grease to avoid a fire
in the bottom of the grill.
m WARNING: Do not move the Weber
electric grill when operating or while
the grill is hot.
To cook at a lower grill temperature: Preheat
as previously stated. Turn the control knob
counterclockwise to desired setting. Start cooking.
Reference the cooking charts at end of Owner's Guide
for approximate grilling times and settings for the cuts
of meats listed. (adjust for conditions).
m WARNING: When red light is off,
heating element may still be hot.
A. - OFF
B. - LOW
C. - MED.
D. - HIGH
+
a
®