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Type of meat
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Single grill
Important: Always grill with the oven door closed.
1
The empty oven should always be pre-heated with the grill functions for 5 min-
3
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray into the first shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Quantity
Ovenfunction
1.5-2 kg
Rothitherm
3.5-5 kg
Rothitherm
2.5-3.5 kg
Rothitherm
4-6 kg
Rothitherm
1-1.5 kg
Conventional
or Dual grill
Oven level
4
4
4
4
3
3
3
Uses, Tables and Tips
Tempera-
Shelf
ture
position
°C
1
180-200
1
160-180
1
160-180
1
140-160
1
210-220
with maximum temperature setting
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
23
Time
Hours mins.
1:15-1:45
2:30-3:30
1:45-2:30
2:30-4:00
0:45-1:15
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
3-5 mins.
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