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Table of Contents
Related Manuals for Electrolux GH L2-4.5
Summary of Contents for Electrolux GH L2-4.5
- Page 1 Gas Cooker GH L2-4.5/GH GL3-4.5 (GH GL30-4.5)
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Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Cooking tables Product description Care and cleaning Before first use What to do if… Using the rings Technical data Using the oven Service and spare parts... - Page 3 3 • Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spill- age. • To facilitate ignition, light the burners before placing pans on the grid . After having lit the burners check that the flame is regular.
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Page 4: Product Description
• Close all regulators on the device. Close ensured by installation. main gas tap. For all kind of repairs charge • Screws of the saucepan carrier holder Electrolux customer service or other ex- must be firmly tightened, because they perts. serve as protective earth connection. - Page 5 5 General overview Warning lamp (Only in models: GHL3-4.5 and GHL30-4.5) Control knobs for cooking zones Light/Fan/Grill (Only in models: GHL3-4.5 Control knob for the oven functions (Only and GHL30-4.5) in models: GHL3-4.5 and GHL30-4.5) Temperature control knob Door handle...
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Page 6: Before First Use
6 electrolux High capacity burner (2.4 kW)/Pot size: Low capacity burner (1 kW)/Pot size: 14-20 cm 10-16 cm Oven features Heating element (only for models: Oven burner GHL3-4.5 and GHL30-4.5) Shelf runners, removable Oven lamp (only for models: GHL3-4.5 and GHL30-4.5) - Page 7 7 4. Insert the pan support(s), burner caps, 4. Wipe the front of the appliance with a burner crowns. damp cloth. Clean all accessories with a water solution of Clean the burner water and washing up liquid. Wash the pan supports, burner caps and...
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Page 8: Using The Rings
8 electrolux 4. Close the oven door and let the oven op- erate for about 1 hour. 3. Keep the knob pushed for about 15 sec- onds. Using the rings Warning! Make quite sure the burner lation knobs could be turned in anti clockwise crown and burner cap are positioned direction until the small flame symbol. - Page 9 9 switched off, otherwise the gas supply would be interrupted. 3. Upon ignition regulate the flame as re- quired. If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (picture below, point 1 and 2).
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Page 10: Using The Oven
10 electrolux Caution! Make sure to adjust flame size with the pot size. Flame should heat only the bottom of the pot. Using the oven Ignition of gas oven burner (only for 2. Hold a flame near the hole in the bottom models GHL3-4.5 and GHL30-4.5) -
Page 11: Using The Grill
11 Oven functions The oven function control knob allows to set the oven on the required cooking function. 5. Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes. -
Page 12: Cooking Tables
12 electrolux 2. Insert oven shelf on the third shelf posi- tion. 3. Choose the oven function. 4. After grilling turn the oven function knob into position 0 . Cooking tables Meat, game (without grill) Food Temperature [°C] Time [mi-... - Page 13 13 Food Temperature [°C] Time [mi- Level for 1 tray nutes] Ring cake 50-60 Apple cake (sponge) 40-50 Rum, orange or carrot cake 20-25 Marble cake 60-70 Traditional Tiroler cake 60-70 Coconut cake 60-65 Sweet courgette cake 50-60 Walnut cake...
- Page 14 14 electrolux Food Temperature [°C] Time [mi- Level for 1 tray nutes] Crumbled dough, filo pastry with frozen 45-50 fruit + custard French flans (without custard) 30-40 Cheese flans 35-45 Mushroom flans 25-35 Broccoli / leek pastry 40-50 Surprise pastry...
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Page 15: Tips For Baking
15 Food Temperature [°C] Time [mi- Level for 1 nutes] tray Baked alaska 10-15 Vegetables, rice, corn – as side dishes Food Temperature [°C] Time [mi- Level for 1 nutes] tray Corn, covered Rice, covered Oven chips (par-boiled) 30-40... - Page 16 16 electrolux Baking result Possible cause Remedy Bread/yeasted doughs and Not enough liquid, too much Check in the recipe that you sponge cakes turn out dry. flour, or the wrong type of flour have taken the right amounts of can result in dry bread.
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Page 17: Care And Cleaning
17 Food Preserving Preserving times Level for tempera- 1 tray Until Additional Standing ture [°C] boiling preserving time starts time (oven OFF) Stone e.g. fruits with hard 150-160 35-45 fruits peel pears, quinces, plums Vegeta- Carrots 150-160 bles Vegeta-... - Page 18 18 electrolux The outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid. • For metal surfaces use standard commer- cial cleaning products. • Please do not use any scouring agents or abrasive sponges.
- Page 19 19 2. find the hinges linking the door to the oven 3. unlock and turn the small levers located on the two hinges 5. gently pull the oven door off its site 6. place it on a steady plan.
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Page 20: What To Do If
20 electrolux Replacing the rear light bulb/Cleaning 2. If necessary: the glass cover replace with a 25 Watt, 230V, 300°C heat-resistant oven light bulb . 1. Take off the glass cover by turning it an- 3. Refit the glass cover. -
Page 21: Technical Data
21 Technical data Dimensions Height (oven cavity) 295 mm Depth (oven cavity) 406 mm Width (oven cavity) 408 mm Oven capacity 49 l Cooker weight (netto) 42 kg Cooker rating High capacity gas burner (72 mm) 2 400 W... - Page 22 22 electrolux...
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- Page 24 892937273-A-082009...