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GB 10-10-2001 11:33 Pagina 27
CHAP. 1 - GENERAL
CHAP. 2 - USING THE CONTROLS AND SETTING THE MODES
CHAP. 3 - USING THE OVEN: SUGGESTIONS AND TIME GRIDS
CHAP. 4 - CLEANING AND MAINTENANCE
CONTENTS
1.1 Important safety warnings .....................................page 28
1.2 Technical data ......................................................page 29
1.3 Installation and electrical connection ......................page 29
1.4 Accessories supplied.............................................page 30
1.5 Ovenware to use ..................................................page 31
2.1 Setting the clock ...................................................page 33
2.2 Programming the cooking .....................................page 34
2.3 Automatic sequence for defrosting and cooking......page 36
2.5 Quick Reheat .......................................................page 37
2.6 Child lock-out feature............................................page 37
2.7 Turntable stop key.................................................page 37
3.1 Defrosting ............................................................page 38
3.2 Reheating ............................................................page 39
3.3 Cooking starters, pasta and entrees .......................page 40
3.4 Cooking meat .....................................................page 40
3.5 Cooking side dishes and vegetables ......................page 41
3.6 Cooking fish.........................................................page 42
3.7 Cooking desserts and cakes .................................page 42
3.9 Simultaneous cooking on 2 levels ..........................pag.
4.1 Cleaning..............................................................page 46
4.2 Maintenance ........................................................page 47
44
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Summary of Contents for Candy MIC303
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Page 1: Table Of Contents
GB 10-10-2001 11:33 Pagina 27 CONTENTS 1.1 Important safety warnings ........page 28 CHAP. 1 – GENERAL 1.2 Technical data ............page 29 1.3 Installation and electrical connection ......page 29 1.4 Accessories supplied..........page 30 1.5 Ovenware to use ..........page 31 1.6 Rules and general suggestions for using the oven ...page 32 CHAP. -
Page 2: Important Safety Warnings
GB 10-10-2001 11:33 Pagina 28 CHAPTER 1 – GENERAL 1.1 IMPORTANT SAFETY WARNINGS Read these warnings carefully before starting using the oven for the first time. This will help to obtain the best results and to avoid mistakes. This oven has been designed to defrost, reheat and cook food in the home. It must not be used for any other purpose, nor modified or tampered with in any way. -
Page 3: Technical Data
GB 10-10-2001 11:33 Pagina 29 CHAPTER 1 - GENERAL is eaten in order to avoid burns. It is also advisable to stir or shake the food in order to ensure even temperature. When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer. -
Page 4: Accessories Supplied
GB 10-10-2001 11:33 Pagina 30 CHAPTER 1 - GENERAL 1.4 ACCESSORIES SUPPLIED LOW WIRE RACK Fan Oven Only mode: Combined microwave and fan oven mode and microwave + grill: for all types of traditional cooking, for rapid cooking of meat, pota- especially cakes. -
Page 5: Ovenware To Use
GB 10-10-2001 11:33 Pagina 31 CHAPTER 1 - GENERAL 1.5 OVENWARE TO BE USED In the “Microwave Only” and “Microwave Combined” modes, all types of containers in glass (preferably Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e. gilt trimmings, handles, feet etc.). -
Page 6: Rules And General Suggestions For Using The Oven
GB 10-10-2001 11:33 Pagina 32 CHAPTER 1 - GENERAL 1.6 FUNDAMENTAL RULES FOR MICROWAVE COOKING Remember to stir food several times during cooking to ensure temperature evenness and to reduce cook- ing time. It is also advisable to turn food during cooking. Food with skin, shell or peel (e.g. -
Page 7: Setting The Clock
GB 10-10-2001 11:33 Pagina 33 CHAPTER 2 – USING THE CONTROLS AND MODES 2.1 SETTING THE CLOCK • When the appliance is connected to the domestic power supply for the first time, or after a power cut, four dashes will appear on the display (----). In order to set the clock, proceed as described below: Press the Clock key (6). -
Page 8: Programming The Cooking
GB 10-10-2001 11:34 Pagina 34 CHAPTER 2 – USING THE CONTROLS AND MODES 2.2 PROGRAMMING THE COOKING Press the FUNCTION key (3) (mode selection) and select the desired mode, which will be shown by the corresponding indicators coming on, on display 1. The available 300 500 750 1000 WATT... - Page 9 GB 10-10-2001 11:34 Pagina 35 CHAPTER 2 – USING THE CONTROLS AND MODES In the modes: Combined microwave + fan oven 300 500 750 1000 WATT Fan oven only select the cooking temperature by repeatedly pressing the Temp key (4) until display 2 (below) shows the desired temperature.
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Page 10: Automatic Sequence For Defrosting And Cooking
GB 10-10-2001 11:34 Pagina 36 CHAPTER 2 – USING THE CONTROLS AND MODES 2.3 AUTOMATIC DEFROSTING AND COOKING SEQUENCE In order to programme an automatic defrosting and cooking sequence proceed as follows: Set the automatic defrosting mode by pressing the Function key (3) twice (mode selection) . -
Page 11: Recalling The Pre-Memorised Recipes ("Automatic Functions" Keys)
GB 10-10-2001 11:34 Pagina 37 CHAPTER 2 – USING THE CONTROLS AND MODES 2.4 RECALLING THE PRE-MEMORISED RECIPES (“AUTOMATIC FUNCTIONS” KEYS) Press the desired “Automatic Functions” key. (The indicators of the length and temperature set will flash on the dis- play and the pre-memorised mode and power level indicators will come on.) Refer to paragraph 3.8 in order to choose the most suitable menu. -
Page 12: Defrosting
GB 10-10-2001 11:34 Pagina 38 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.1 DEFROSTING • Frozen food in plastic bags, plastic film or cardboard packets can be placed directly in the oven for defrosting as long as the packet has no metal parts (e.g. metal twist ties or staples). •... -
Page 13: Reheating
GB 10-10-2001 11:34 Pagina 39 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.2 REHEATING Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to traditional methods, using a microwave obviously saves time and therefore electricity. •... -
Page 14: Cooking Starters, Pasta And Entrees
GB 10-10-2001 11:34 Pagina 40 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.3 - COOKING STARTERS, PASTA AND ENTREES Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal. -
Page 15: Cooking Side Dishes And Vegetables
GB 10-10-2001 11:34 Pagina 41 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.5 - COOKING SIDE DISHES AND VEGETABLES Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking. Wash and peel the vegetables before starting to cook. Larger vegetables should be cut into evenly-sized pieces. -
Page 16: Cooking Fish
GB 10-10-2001 11:34 Pagina 42 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.6 - COOKING FISH Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. -
Page 17: Reheating/Cooking Using The "Automatic Functions" Keys
GB 10-10-2001 11:34 Pagina 43 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.8 - REHEATING/COOKING USING THE “AUTOMATIC FUNCTIONS” KEYS The “Automatic Functions” keys are 5 different programmes with “pre-memorised” length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table. WHAT TO DO SUGGESTIONS (10) Hot Drinks... -
Page 18: Simultaneous Cooking On 2 Levels
GB 10-10-2001 11:34 Pagina 44 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS 3.9 - SIMULTANEOUS COOKING ON 2 LEVELS By using the spacer wire rack at medium height with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. -
Page 19: Defrosting Times
GB 10-10-2001 11:34 Pagina 45 CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS REFERENCE TABLES FOR COOKING ON TWO LEVELS Defrosting times Quantity Power Notes Minutes Type level (grams) position above • Ground meat Turn the meat over after 10 min. When the below •... -
Page 20: Cleaning
GB 10-10-2001 11:34 Pagina 46 CHAPTER 4 – CLEANING AND MAINTENANCE 4.1 CLEANING Before any cleaning and maintenance are carried out, always disconnect the plug from the power socket and wait for the appliance to cool down. 300 500 750 1000 WATT The internal cavity of your oven is covered with a special non-stick finish to which splashes and food particles do not stick, thus making cleaning particularly sim-... -
Page 21: Maintenance
GB 10-10-2001 11:34 Pagina 47 CHAPTER 4 – CLEANING AND MAINTENANCE 4.2 MAINTENANCE If something does not quite work or if a defect materialises, contact the Service Centre authorised by the man- ufacturer. It is always worth carrying out the following simple checks before calling our technicians: PROBLEM CAUSE/SOLUTION •...
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