Download Print this page

Zanussi easyPlusT Quick Manual

Combi lw 20 gn 2/1-electric

Advertisement

Quick Links

RANGE
COMPOSITION
easyPlusT oven performs all of the functions
of a convection oven and has a boilerless
steaming function to add and retain moisture
for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air)
cycle (25°C-300°C) with an automatic
moistener with 11 settings from zero to high
moisture, programmability to save recipes,
automatic pre-heating, a hold function and
automatic rapid cooling. All 304 Stainless
steel construction, seamless hygienic
cooking chamber with all rounded corners.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Dry hot convection cycle 25 °C to 300 °C
ideal for low humidity baking. Automatic
moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au
gratin, baking, pre-cooked food)
- 1-2 = low moisture (small portions of meat
and fish)
- 3-4 = medium low moisture (large pieces of
meat, reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable
and first step of roasted meat & fish)
- 7-8 = medium-high moisture (stewed
vegetables)
- 9-10 = high moisture (poached meat and
jacket potatoes)
Programmability: up to 1000 recipes can
be stored in the oven's memory to replicate
the same recipe at all times. Includes also
16-step cooking programs.
Core temperature probe.
Variable fan speed (radial fan): full speed,
half speed and pulse ventilation available.
Hold function for keeping food warm at the
end of a cycle.
Automatic and manual rapid cooling
activation when going from a higher to a
lower temperature.
MultiTimer function.
Automatic and built-in self cleaning
COMBI LW 20 GN 2/1-ELECTRIC
system (4 automatic) with Economizer
functions to save energy, water and rinse aid.
HACCP data management
USB connection.
IPX 5 spray water protection certification
for easy cleaning.
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number/type of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Cook&hold
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW
easyPlusT OVENS
304 AISI stainless steel construction
throughout.
Seamless hygienic cooking chamber with
all rounded corners for easy cleaning.
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ202EKA
236205
Electric
20
63
300
l
l
1243
1107
1795
933
830
1450
48
50
2
358
400 V, 3N, 50/60
1
1

Advertisement

loading

Summary of Contents for Zanussi easyPlusT

  • Page 1 RANGE COMPOSITION easyPlusT oven performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (25°C-300°C) with an automatic...
  • Page 2 COMBI LW 20 GN 2/1-ELECTRIC easyPlusT OVENS Double thermo-glazed door with open � frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. Swing hinged front panel for easy service � access to main components.
  • Page 3 COMBI LW 20 GN 2/1-ELECTRIC easyPlusT OVENS 236205 LEGEND FCZ202EKA 236205 CWI - Cold water inlet 3/4" D - Water drain 2" EI - Electrical connection 400 V, 3N, 50/60 WIC - Cooling water inlet 3/4" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

This manual is also suitable for:

Easyplust fcz202ekaEasyplust 236205