Electrolux EON33100 User Manual
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Electrolux EON33100 User Manual

Electrolux EON33100 User Manual

Built-in electric oven
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Built-In Electric Oven
EON33100

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Summary of Contents for Electrolux EON33100

  • Page 1 Built-In Electric Oven EON33100...
  • Page 2 We were thinking of you when we made this product...
  • Page 3 Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable.

  • Page 4: Table Of Contents

    4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Rings Using the Oven Uses, Tables and Tips Cleaning and Care What to do if … Installation Instructions Disposal Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.

  • Page 5: Safety Instructions

    5 • Warning: Risk of burns! The interi- or of the oven becomes hot during use. • Using ingredients containing alcohol Safety instructions in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully.
  • Page 6 6 electrolux safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

  • Page 7: Description Of The Appliance

    7 Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    8 electrolux description of the appliance Control Panel Time display Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector Clock function buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements...

  • Page 9: Oven Accessories

    9 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.

  • Page 10: Before Using For The First Time

    10 electrolux before using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or...

  • Page 11: Initial Cleaning

    11 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commer- cially available cleaning agents.

  • Page 12: Using The Rings

    12 electrolux using the rings Using the Rings Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output Also refer to the operating instruc- 9 = highest output tions for your built-in hob.

  • Page 13: Setting The Heat Setting

    13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is on. Switching on the dual fry/cook area...

  • Page 14: Using The Oven

    14 electrolux using the oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator...

  • Page 15: Oven Functions

    15 Oven Functions The oven has the following functions: Heating element/ Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection For baking on up to two oven lev- Top heat, bottomheat, els.
  • Page 16 16 electrolux using the oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
  • Page 17 17 Inserting the oven shelf and roast- ing pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

  • Page 18: Clock Functions

    18 electrolux using the oven Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds af- ter the time has elapsed. This function does not affect the func- tioning of the oven.
  • Page 19 19 How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx.
  • Page 20 20 electrolux using the oven Countdown 1. Press the Selection button re- peatedly until the function indicator Countdown flashes. 2. Using the button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining.
  • Page 21 21 Cook time 1. Press the Selection button re- peatedly until the function indicator Cook time flashes. 2. Using the button set the de- sired cooking time. After approx. 5 seconds the display re- turns to showing the current time. The...
  • Page 22 22 electrolux using the oven End time 1. Press the Selection button re- peatedly until the function indicator End time flashes. 2. Using the button set the de- sired switch-off time. After approx. 5 seconds the display re- turns to showing the current time.
  • Page 23 23 Cook time and End time combined Cook time and End time be used simultaneously, if the oven is to be switched on and off auto- matically at a later time. 1. Using the Cook time...

  • Page 24: Uses, Tables And Tips

    24 electrolux uses, tables and tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting Residual heat, Off position Keeping food Keeping cooked foods warm...
  • Page 25 25 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time fin- ish cooking on the desired heat set- ting. Overheated fats and oils can ignite quickly.
  • Page 26 26 electrolux uses, tables and tips Baking Oven function: Convection Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Convection bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level.
  • Page 27 27 General Instructions • Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one lev- • Insert the tray with the bevel at the front. • Cakes and pastries at different • With Conventional...
  • Page 28 28 electrolux uses, tables and tips Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Convection 150-160 0:50-1:10 Madeira cake/Fruitcakes Convection 140-160 1:10-1:30 Sponge cake Convection 0:25-0:40 Sponge cake...
  • Page 29 29 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional...

  • Page 30: Convection

    30 electrolux uses, tables and tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (be- Oven temperature too high...

  • Page 31: Convection

    31 Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips...

  • Page 32: Convection

    32 electrolux uses, tables and tips Roasting Oven function: Conventional Convection grilling Roasting dishes • Any heat-resistant ovenware is suita- ble to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

  • Page 33: Convection

    33 Roasting table Tem- Time Shelf pera- Type of meat Quantity Ovenfunction Hours position ture mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm.
  • Page 34 34 electrolux uses, tables and tips Tem- Time Shelf pera- Type of meat Quantity Ovenfunction Hours position ture mins. °C Convention- Haunch of venison 1.5-2 kg 200-210 1:30-2:15 Poultry 200-250g Convection Poultry portions 200-220 0:35-0:50 each grilling 400-500g Convection Half chicken...

  • Page 35: Grill Sizes

    35 Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes.
  • Page 36 36 electrolux uses, tables and tips Defrosting Oven function: Defrost (no tem- perature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
  • Page 37 37 Drying Oven function: Convection • Use oven shelves covered with greaseproof paper or baking parch- ment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight.

  • Page 38: Making Preserves

    38 electrolux uses, tables and tips Making Preserves Oven function: Bottom heat • The jars should all be filled to the same level and clamped shut. • For preserving, use only commercial- ly available preserve jars of the same • Place the jars on the baking tray in size.

  • Page 39: Cleaning And Care

    39 Cleaning and Care Important: If using an oven spray, please follow the manufacturer's in- structions exactly. Accessories Warning: For cleaning, the appli- Wash all slide-in units (shelf unit, baking ance must be switched off and tray, shelf support rails etc.) after each...

  • Page 40: Shelf Support Rails

    40 electrolux cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 41: Oven Lighting

    41 Oven Lighting Warning: Risk of electric shock! Pri- or to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity sup- ply. Place a cloth on the oven floor to...

  • Page 42: Oven Ceiling

    42 electrolux cleaning and care Oven Ceiling The upper heating element can be fold- ed down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched...

  • Page 43: Oven Door

    43 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will 2.
  • Page 44 44 electrolux cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 45: Oven Door Glass

    45 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, espe- cially around the edges of the front panel, can cause the glass to break.
  • Page 46 46 electrolux cleaning and care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its up- per edge and take it out of the guide by pulling it upwards.
  • Page 47 47 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in.
  • Page 48 48 electrolux cleaning and care 4. Fold up the clamping levers (A) on both door hinges back into their orig- inal positions. 5. Close the oven door.

  • Page 49: What To Do If

    … electrolux 49 What to do if … Problem Possible cause The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face The oven does not heat up The oven is not switched on...

  • Page 50: Installation Instructions

    50 electrolux installation instructions Installation Instructions lated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. Attention: The new appliance may •...
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  • Page 52 52 electrolux installation instructions...
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  • Page 54: Disposal

    54 electrolux disposal Disposal make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. Packaging material The packaging materials are envi- ronmentally friendly and can be re- cycled.

  • Page 55: Service

    55 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the op- erating instructions (section “What to do if…”). If you were not able to remedy the prob-...
  • Page 56 56 electrolux service...
  • Page 57 57...
  • Page 58 58 electrolux service...
  • Page 60 822 928 287-A-041006-01...

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