George Foreman GRP4PVT The Next Grilleration Owner's Manual
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George Foreman GRP4PVT The Next Grilleration Owner's Manual

George Foreman GRP4PVT The Next Grilleration Owner's Manual

George foreman owner's manual grilling machine grp4pvt
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OWNER'S MANUAL
Model No. GRP4PVT
GEORGE FOREMAN
®
THE NEXT GRILLERATION
™

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Summary of Contents for George Foreman GRP4PVT The Next Grilleration

  • Page 1 OWNER’S MANUAL Model No. GRP4PVT GEORGE FOREMAN ® THE NEXT GRILLERATION ™...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting To Know Your Grilling Machine 1. Grilling Machine Body 2. Lower Grilling Plate Release Handles 3. Grilling Plates Upper Grilling Plate (P/N 22618U) Lower Grilling Plate (P/N 22618L) 4. Upper Grilling Plate Release Handles 5. Control Panel 6. Power Cord 7.
  • Page 6 How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first time, remove the Grilling Plates and wash them in warm soapy water. Rinse and dry thoroughly. Make sure both Grilling Plates are firmly attached to the appliance.

  • Page 7: Suggested Cooking Chart

    Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thick- ness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not overcook.

  • Page 8: Cleaning

    Machine. Using the specially designed Spatula, scrape off any excess fat and food particles. Run-off will drip into the Drip Tray. Wipe the plates with the George Foreman specially designed Grill Sponge. 3. Empty the Drip Tray and wash with warm soapy water. The Grilling Plates may be removed from the appliance by pulling out on the Grilling Plate Release Handles.
  • Page 9 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom Tenderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp.
  • Page 10 Quick and Easy Pork Tenderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork.
  • Page 11 Thai Salmon Steaks Wonderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley, finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
  • Page 12 Tandoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp.
  • Page 13 Grilled Garden Vegetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper, seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp.

  • Page 14: Frequently Asked Questions

    6. Any other cooking sugges- tions? Response It is preferable that food be defrosted before placing on the George Foreman Grill. Make sure that the Grill is preheated, see preheat instructions, before placing food on the grilling plate. Yes. In order to protect the non-stick surface use wooden skewers.

  • Page 16: Limited One-Year Warranty

    LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materi- als or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.

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