Grilling Time - George Foreman GR0038W Champ Use And Care Manual

FOOD COOKING TIME
POULTRY
Chicken breast, boneless 11 – 1 minutes
and skinless (8 oz.)
Chicken tenderloins  to  – 6 minutes
6 pieces
Turkey tenderloin (½ lb.) 9 – 11 minutes
Turkey burgers ( oz.)  – 6 minutes
FISh
Tilapia fillets (6 oz., ea.)  – 7 minutes
Trout fillet 6 oz.  – 6 minutes
Salmon fillet (8 oz. piece)  – 7 minutes
Salmon steak (6 – 8 oz.) 7 – 9 minutes
Tuna steak (6 oz.)  – 6 minutes
Shrimp  –  minutes
COMMENTS
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 1ºF
Cooked to 1ºF
Cooked to 1ºF
Cooked to 1ºF
Cooked to 1ºF
Cooked to 1ºF
8
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Use a kitchen timer. Using a meat thermometer, test for
doneness by inserting the meat thermometer into the center of the food being
cooked and make sure the thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb/Veal
Pork
Reheated cooked meats and
poultry
GRILLING FRUITS AND vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness of food. Use a fork inserted into
the center of the food to test for doneness. (Be careful not to touch the grilling
plate.) If the food needs longer cooking, check periodically to avoid overcooking
the food.
FOOD
Asparagus spears
Bell peppers, assorted colors cut into
½-inch rings
Mushrooms , thickly sliced
Onion slices, ½-inch
Potato slices, ½-inch
Portabella mushrooms, -inch diameter
Zucchini slices, ½-inch
Fresh pineapple slices, ½-inch
MEDIUM WELL DONE OR
FULLY COOKED
170ºF
180ºF
160ºF 71ºC 170ºF
160ºF
16ºF
GRILLING TIME
 – 6 minutes
 – 7 minutes
 –  minutes
 – 7 minutes
1 – 18 minutes
 – 6 minutes
 –  minutes
 –  minutes
9
77ºC
8ºC
77ºC
71ºC
7°C