Preserving - Electrolux E41082-6 User Manual

18
Helpful hints and tips
Food to grill
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat

Preserving

• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Shelf level
4
4
4
3
3
3
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
Time
1st side
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
Time until simmer-
ing in mins.
35 - 45
35 - 45
Time until simmer-
ing in mins.
35 - 45
Time until simmer-
ing in mins.
50 -60
50 - 60
2nd side
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
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Continue to cook at
100°C in mins.
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10 - 15
Continue to cook at
100°C in mins.
10 - 15
Continue to cook at
100°C in mins.
5 - 10
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