DeLonghi Microwave oven Manual page 11

COOKING
MEATS
You can make roasts, braised meats
and stews. Turn over and rotate those
large pieces which cannot be stirred.
Be careful not to be deceived by the
meat's outward appearance (during
and at the end of the cooking),
because it may not have the brownish
colour common to meats prepared in
a regular oven. In return, however,
the nutritional values and flavour of
meat are retained to an exceptional
degree.
Cooking times for meat, poultry and fish
If you wish to make meat more tender, we recommend that you add 1/2 of a cup of water at the start of the
cooking process.
Food
BEEF
Meat loaf
Meat loaf
Loin
Roast, leg
VEAL
Stew
Roast (rolled loaf)
Sliced rump steak
PORK
Leg
Roast
Saddle of pork
LAMB
Leg
Fresh hamburgers
Goulash
Sausages
POULTRY: CHICKEN
Whole
Half
Pieces
Breast
TURKEY
Pieces
Breast
DUCK
Whole
FISH
Filleted
Slices
Whole
Whole
Crayfish
Cut-up fish
( )
These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3.
*
Cover the container with clear film for microwave use. Further information, including on other performance tests
according to Regulation 60705, is given in the table on page 2.
POULTRY
You can defrost and then cook all
types of poultry in a microwave
oven. Poultry skin may not roast to
the colour usually associated with
other ovens: to obtain a golden
brown tone, baste the skin with a
brush dipped in melted butter or
margarine.
Power
Quantity
Selector
P P 7 7 0 0
900 gr
800 gr
"
600 gr
"
1 kg "
700 gr
"
1 kg
"
200 gr
"
500 gr "
"
1 kg
"
700 gr
1 kg
"
100 gr "
1,5 kg P P 1 1 0 0 0 0
P P 7 7 0 0
300 gr
1,5 kg
"
500 gr
"
500 gr
"
300 gr
"
1,5 kg
"
500 gr
"
1,5 kg
"
300 gr P P 7 7 0 0
300 gr "
500 gr
"
250 gr
"
500 gr
"
400 gr
"
In a microwave oven, fish can be
prepared very quickly and with
excellent results. You can season it
with a little oil or butter (or not
season it at all, if you so prefer).
Cover the fish with clear-sheet. The
skin is to be slit, of course, and
filleted fish must be placed in a
uniform fashion. We recommend
that you not use this oven to cook
fish which has been dipped in egg
batter.
Timer
(minutes)
22 - 24
*
( )
25 - 30
Mix together
grams of ground beef,
eggs,
crumbs, etc.
22 - 27
32 - 37
Turn at the halfway point
22 - 27
Stir 2 or 3 times
32 - 37
Turn at the halfway point
15 - 20
Turning not necessary
20 - 25 Turn at the halfway point
32 - 37
Turn at the halfway point
22 - 27
Turn at the halfway point
32 - 37
Turn at the halfway point
10 - 13
45 - 50
Stir 2 or 3 times
14 - 19
50 - 55
Turn at the halfway point
20 - 25
Turning not necessary
20 - 25
Turning not necessary
14 - 19 Turning not necessary
50 - 55
Turn at the halfway point
20 - 25
Turning not necessary
50 - 55 Turn at the halfway point
7 - 9
Cover while cooking
9 - 11
Cover while cooking
10 - 12
Cover while cooking
7 - 9
Cover while cooking
9 - 11
Cover while cooking
9 - 11
Cover while cooking
FISH
Standing
time
Notes
(minutes)
5
5
500
ham, bread
5
10
8
10
2
5
10
8
10
3
3
3
10
5
5
3
8
8
10
2
2
2
2
2
2
33