Taking A Test Vend; Viewing Counter & Event Records; Heading Menu's List; Available Sub-Menu's - Geneva FRESH BREW 3205 Operator's Manual

TAKING A TEST VEND

Press the DRINK TEST key on the internal keypad once and then make a drink selection on the external keypad.
If more than one test vend is required, repeat the above procedure.
VIEWING COUNTER & EVENT RECORDS
Press the COUNTERS key on the internal keypad and using a combination of the display and the user keypad to
navigate (see USER KEYPAD above), the following records can be viewed:

Heading Menu's List:

•
DRINKS COUNTERS:
•
TOTAL VEND COUNT:
•
VENDED CUP COUNT:
•
INGREDIENT COUNTERS:
•
EVENT LOG:
•
FINANCIAL AUDIT:

Available Sub-menu's:

•
DRINKS COUNTERS
•
TOTAL VEND COUNT
•
VENDED CUP COUNT
•
INGREDIENT COUNTERS
•
EVENT LOG
•
FINANCIAL AUDIT
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G E N E V A H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
The total number of each primary drink selection
The grand total of all drinks vended (includes those
vends with use of 'own' cup)
The number of cups vended
The weight in grams of each primary ingredient
A diagnostic log of events, the description, time and date are recorded
A range of sub-menus giving monetary values
Upon pressing ENTER scroll down/up the list of each primary drink
selection
Upon pressing ENTER the grand total is displayed
Upon pressing ENTER the total number of cups dispensed is displayed
Upon pressing ENTER scroll down/up the list of each primary ingredient
throw weight (in grams): Note: This needs to be set-up in SERVICE MODE
to function.
Upon pressing ENTER scroll down/up the list recorded events for
diagnostic purposes (see table below or more details)
Upon pressing ENTER the following sub-menus are available:
PERMANENT COUNTERS – Giving PAID, TEST & FREE values
TUBE CONTENTS – Each change tube value can be viewed
RESETTABLE COUNTERS – Giving PAID, TEST & FREE values
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