Daily/Weekly Routine; Monthly Routine - Geneva FRESH BREW 3205 Operator's Manual

The 'NON-CONTACT' cloth should be used on other internal areas of the machine:
Liquid Waste Bucket
Cabinet Floor
Overflow Pipe
The 'EXTERNAL' cloth should be used on all external surfaces with exception of the cup
station

Daily/Weekly Routine

•
After removing the ingredient canisters in order to fill them, always wipe down/clean
the shelf
•
Half fill the cleaning vessel/bucket with clean hot water form the rinse hose and
add the recommended amount of sanitizer
•
Remove all mixing bowls/chambers, delivery tubes & nozzles and place in cleaning
vessel/bucket
•
Dismantle coffee brewer filter platform & chamber and place in cleaning
vessel/bucket (see below for detailed instructions)
•
Remove all chutes from the ingredient canister outlets and place in cleaning
vessel/bucket
•
Wipe down/clean internal surfaces of cabinet
•
Clean/sanitize the parts in the cleaning vessel/bucket, rinse thoroughly with hot
water, and refit (ensure the canister chutes are dry!)
•
Remove the drain tray/grill from the underside of the cup station and place in
cleaning vessel/bucket
•
Remove the upper rinse funnel and place in cleaning vessel/bucket
•
Spray some sanitizer on the cup chute and cup counter balance and clean surfaces
•
Spray some sanitizer on the internal surfaces of the cup station and clean
•
Clean & refit the rinse funnel & drain tray/grill
•
Wipe down/clean internal surfaces of door

Monthly Routine

•
Remove all ingredient canisters and remove the front stainless steel, place in
cleaning vessel/bucket
•
Remove the stainless steel cup chute by slackening the 2 fixing screws and lifting
off keyhole slots, place in cleaning vessel/bucket
•
Wipe down/clean the surface under the ingredient shelf
•
Clean and refit parts.
•
Refit the ingredient canisters
-
G E N E V A H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
Coffee Grounds Waste Bucket
Coin Changer & Validator
All other internal surfaces
17