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12
Helpful hints and tips
Type of baking
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Oven function
1)
CONVENTIONAL
CONVENTIONAL
TRUE FAN
CONVENTIONAL
1)
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
Oven function
TRUE FAN
TRUE FAN
CONVENTIONAL
1)
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
Level
Temperature
(°C)
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
3
160 - 180
1
200 - 200
Level
Temperature
(°C)
3
150 - 160
3
140
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
180
Time (h:min)
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
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